Feed Me Phoebe
{ health, hedonism & all the delicious things in between }
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Latest posts
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Classic Lamb Shoulder Stew with Wine and Potatoes
This simple lamb stew comes together in just over an hour in a Dutch oven on the stovetop, making for the perfect one pot dinner. The cubed lamb shoulder simmers in a classic French combination of white wine, rosemary, garlic and beef stock. It’s bulked up with carrots and baby…
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Creamy Dairy-Free Yukon Gold Mashed Potatoes
You don’t need any nut milk or vegan butter to make these dairy-free Yukon gold mashed potatoes super creamy and flavorful. All it takes is a mix of garlic-infused olive oil and vegetable stock for a silky, light potato side dish. Naturally gluten-free too! My mother has been…
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Banana-Blueberry Low FODMAP Smoothie with Almond Milk
This delicious and healthy smoothie uses the classic combination of blueberries and banana, but in low FODMAP quantities that will keep your gut happy. Frozen spinach, peanut butter and almond milk make it the ultimate power breakfast. During my time on a low FODMAP diet and…
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30-Minute Baked Balsamic Chicken Thighs
Sticky, sweet and perfectly juicy, these baked balsamic chicken thighs are doused in a quick marinade then glazed in the oven. The combination of tart balsamic, sweet maple syrup, and creamy Dijon mustard is naturally gluten-free and so easy for a weeknight dinner. When the…
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Dairy-Free Caesar Salad with Homemade Dressing
There’s so much flavor and punch in this creamy dairy-free Caesar dressing, I promise you won’t miss the cheese! Fresh lemon juice, anchovies, Dijon mustard and mayonnaise create an ultra-rich addictive condiment that is perfect on crunchy romaine or kale, with or without…
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The Best Marinated Beef Hamburgers
These marinaded burgers use a simple mix of soy sauce, cider vinegar, and ketchup to make my ground beef patties the juiciest they can be. Whether you’re grilling your burgers or making them on a cast iron skillet, the gluten-free marinade has the perfect combination of tangy,…
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Gluten-Free Blueberry Cobbler with Almond Flour
This gluten-free blueberry cobbler uses a mixture of almond flour and oat flour to create a light, fluffy batter to top jammy berries. The cake is just sweet enough, allowing the fresh blueberries to shine, and can be made dairy-free. No one will be mad at a little vanilla ice…
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Lemon-Herb Whole Baked Branzino
Whole baked branzino gives that restaurant-worthy wow factor yet is so easy to make at home. Here the cavity is stuffed with lemon slices, thyme and shallot, then baked on a sheet pan until the skin is golden brown and the white fish is moist and flaky. Roasted cherry tomatoes…
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Italian Gluten Free Pasta Salad with Marinated Tomatoes
This gluten-free pasta salad takes its inspiration from the Italian antipasti bar using sundried tomatoes, olives, and marinated white beans in addition to fresh tomatoes and basil. It’s vegetarian and dairy-free, but still filling enough as a main course without any cheese or…
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15-Minute Asparagus Frittata (Dairy-Free Optional)
Thinly sliced, sauteed asparagus creates the perfect texture for a quick frittata. Add in a few delicate shallots and a handful of green herbs and you have a light, bright spring meal that’s full of flavor, despite only having five ingredients! This breakfast recipe doesn’t use…