World Wide Chocolate
Imported Gourmet Chocolate from Across the Globe
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Latest posts
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Guittard Pumpkin Chocolate Chip Cookies
The post Guittard Pumpkin Chocolate Chip Cookies appeared first on World Wide Chocolate .
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How Chocolate Became Halloween’s Sweetest Tradition
The post How Chocolate Became Halloween’s Sweetest Tradition appeared first on World Wide Chocolate .
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Callebaut Mummy Munch Bar
As the leaves begin to fall and the ghoulish ghosts come out to play, there's no better way to celebrate the spookiest season of the year than by indulging in these reduced-sugar Callebaut chocolate snack bars! A perfect way to satisfy your sweet tooth, ensuring that you can…
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Callebaut Midnight Shadow
A bewitching Halloween treat in an ominous black shade accompanied by a chilling bloodstain effect. This haunting creation features Cacao Barry Noir Intense Cacao Powder with a rich caramel layer and a heavenly meringue twist for a spooktacular taste. The post Callebaut Midnight…
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Callebaut Haunting Gaze
Celebrate Halloween's ghoulish and mystical vibe by treating yourself to these scrumptious chocolate bonbons that are carefully crafted with Callebaut W2 to minimize sugar intake and maximize flavor and texture, providing a transcendent experience of guilt-free indulgence. The…
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Kittylamb
The post Kittylamb appeared first on World Wide Chocolate .
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Guittard Chef Craig’s Brownies
Although classicly trained - having worked at NYC's Le Cirque and Payard's - Craig has been making these brownies for 20 years. It is incredibly “fudgey” and rich and is a favorite of his wife Kristy. You can add walnuts or pecans if you like a nutty flavor in your brownies. The…
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Callebaut Haunted Rocks
The post Callebaut Haunted Rocks appeared first on World Wide Chocolate .
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Willie’s Cacao – Chocolate Christmas Pudding
The post Willie’s Cacao – Chocolate Christmas Pudding appeared first on World Wide Chocolate .
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Willie’s Cacao – Braised Lamb Shanks
This dish screams Spring and Easter. In this recipe, the cacao brings lamb shanks and potato mash to a whole other level. I would suggest using 100% cacao to reveal a whole other layer of flavors. The gremolata perfectly refreshes the dish while the sauce harmonizes the…