Vintage Kitchen Notes
Old-Fashioned Recipes from a Seasoned Baker
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Latest posts
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Old-Fashioned Sweet Potato Pie
This old-fashioned sweet potato pie has a smooth, lightly spiced filling in a classic pie crust. It's a simple, grandma-style recipe with baked sweet potato puree, a hint of spices, flavorings and a few pantry staples. There's no evaporated milk, condensed milk or cream. I…
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Apple Dump Cake (3 Ingredients, with Pie Filling)
This easy dessert recipe has wonderful warm flavors: apple pie filling with cinnamon and a vanilla topping. It's a vintage recipe, like a sweet casserole dish with a layer of canned apple filling and the easiest 2-ingredient topping with a store-bought cake mix. I give you two…
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Red Wine Poached Pears (Make-Ahead Dessert)
These pears in red wine take one pot, a 15-minute prep, and then the stove does the rest. You simmer whole pears in red wine with cinnamon, star anise, vanilla and orange until they're tender and dark red on the outside. Then you boil the leftover wine down into a glossy, syrupy…
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Old-Fashioned Applesauce Bread Pudding
Bread pudding was never really a recipe in the fancy sense; it was a solution for stale bread. I've made it more times than I can count, first at home, then again during my years running the café, where day-old bread happened regularly. Applesauce does more than add apple…
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Quick Plum Crisp with Oats
I make some version of this almost every September, when plums are cheap and nobody wants to peel anything. That's really the appeal of this plum oatmeal crisp: you cut fruit, you rub together a topping, you bake. It's no wonder the desserts that stick around are almost always…
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Old Fashioned Chocolate Cake (one bowl, cocoa powder)
After decades of baking, this is a chocolate layer cake I always default to when I want an easy and reliable recipe. It's one-bowl, made with cocoa powder and buttermilk, so it's intense and tender. The simple mixing technique is the whole appeal of this cake. You're not…