Elavegan
Simple and Delicious Vegan Recipes
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Latest posts
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Homemade Vegan Pepperoni
This vegan pepperoni is smoky, savory, spicy, a little chewy, a good source of fiber, and perfectly sliceable – with no gluten, seitan, or weird additives. It’s perfect for pizza! Having successfully made delicious lentil-based vegan bologna, I had to give vegan pepperoni a try,…
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Flourless Green Pea Bread (Gluten Free, No Yeast)
This green pea bread transforms dried peas into a soft yet hearty, high-fiber, high-protein loaf with no flour, gluten, yeast, or eggs. Did you know you can transform dried pulses and pantry staples into surprisingly satisfying bread? After sharing my chickpea bread and red…
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Almond Flour Tortillas (Keto- Only 2G Net Carbs!)
These easy keto almond flour tortillas are soft, flexible, gluten-free, low-carb, grain-free, vegan, and made with 5 simple ingredients, with just 2g net carbs each! Why You’ll Love My Almond Flour Tortillas Recipe Store-bought gluten-free and low-carb tortillas can be pricey…
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White Bean Steaks (Vegan & Gluten-Free)
These white bean steaks are firm yet tender, chewy, protein-packed, loaded with smoky, savory flavor, vegan, gluten-free, and made without vital wheat gluten! While I’ve previously used beans to make bean burgers and vegan sloppy joes, this vegan steak recipe combines cooked…
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Red Lentil Brownies
Transform red lentils into rich, fudgy, moist, yet wholesome lentil brownies packed with protein and fiber, with no refined sugars or flours, gluten, oil, eggs, or dairy! If you’ve never hidden pulses or legumes in your brownies before, you’re missing out on a ton of benefits.…
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Juicy Beet Burgers
These easy beet burgers combine beetroot and kidney beans for hearty, smoky vegan patties that are delicious, budget-friendly, gluten-free, and nutrient-dense! With my black bean burgers appearing regularly on my summer menu, I’ve had plenty of time to experiment. One result is…
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The Best Vegan Chocolate Muffins (Gluten-Free)
These one-bowl vegan chocolate muffins taste like dessert but are wholesome enough for breakfast! They’re moist, fudgy, ultra-chocolatey, gluten-free, oil-free, and optionally refined sugar-free! Transforming empty-calorie treats into more wholesome versions is kind of an…
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Oat and Chia Wraps (Sweet or Savory)
Make soft, flexible, 3-ingredient oat and chia wraps in 20 minutes. Quick, easy, and endlessly versatile, they’re wholesome, gluten-free, high-fiber, & perfect for sweet and savory fillings! Admission time: I haven’t used store-bought tortillas/wraps in over ten years since I…
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Vegan Liverwurst Recipe (Easy Bean Spread)
This quick and easy homemade vegan liverwurst is creamy yet hearty, rich, savory, and full of flavor. It’s perfect on crackers or toast! I absolutely love transforming the foods I grew up with into simple, wholesome vegan and gluten-free alternatives. Earlier this year, I shared…
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Creamy Beet Pasta (Barbie Pasta)
This creamy beet pasta (aka Barbie pasta!) is vibrant and ultra-creamy with zero dairy. It’s a quick, easy, nutrient-dense meal in under 20 minutes! Whether you call it Barbie pasta, pink pasta, or creamy beet pasta, this simple recipe uses beets for a gorgeously pink dish…