Current Research in Nutrition and Food Science Journal
International Research Journal of Food and Nutrition
- Website
- foodandnutritionjournal.org · all feeds from this site
- Feed URL
https://www.foodandnutritionjournal.org/feed/
Read it in your FeedListing reader
Or add to: Feedly Inoreader Raw feed
Latest posts
-
Influence of Seaweed Flakes and Extract on the Nutritional, Antioxidant, and Shelf-Life Properties of Fish Crackers
Introduction Since ancient times, seaweeds have been used as food, particularly in China, Japan, and Korea. They are rich in proteins, vitamins, minerals, dietary fibre, and bioactive compounds like polyphenols and carotenoids.1,2 Brown seaweeds account for the largest…
-
Sensory Acceptability and Microbiological Quality Improvement of Turmeric Rhizome via Pickling Using Dried Garcinia atroviridis
Introduction Accelerated food spoilage is often driven by high relative humidity and elevated temperatures, leading to a constant demand for effective preservation and shelf-life extension techniques. Among these methods, pickling stands as a long-standing tradition practiced…
-
Modification of a GLITEROS Diabetes-Specific Enteral Formula Incorporating Tempeh, Jicama, and Sunflower Seed Flours Improves Insulin Levels and Reduces Fasting Blood Glucose in Rats with Streptozotocin and Nicotinamide-Induced Hyperglycemia
Introduction Diabetes mellitus represents a long-standing metabolic condition manifested by a persistent increase in blood glucose concentration resulting from defective insulin secretion and/or resistance.1 Suboptimal glycemic management may lead to progressive pancreatic…
-
The Relationship between Night Eating Habits and Body Composition among female college students in Medinah
Introduction Alterations in body composition, including underweight, overweight, and obesity, represent a substantial public health concern worldwide. The global prevalence of obesity and overweight has risen markedly and has been associated with a greater likelihood of…
-
Impact of a Low-Carbohydrate Diet Versus a Regular Diet on Vitamin B12 Levels in Overweight and Obese Patients with Type 2 Diabetes Mellitus in Saudi Arabia
Introduction The increasing prevalence of Type 2 Diabetes Mellitus has become a major global public health concern, particularly in regions such as the Middle East and Saudi Arabia, where lifestyle-related factors have contributed to rising rates of obesity and diabetes.1 In…
-
How Sugars Contribute to the Best Digestibility of Proteins: Preliminary Application and Promising Findings
Introduction Protein is taking over the market, whether it's protein powder, protein-enriched beverages, or protein bars; these products are evidently gaining more popularity in the food industry. Much of this influence stems from health trends and people's desire to lead…
-
Integrating Halal and Food Safety Indicator Relationships through DEMATEL-ISM-MICMAC Structural Analysis
Introduction The world population in 2025 is projected to reach 8,261,826,7581, spread across the continents as follows: Asia (59.04%), Africa (18.28%), America (12.86%), Europe (9.24%), and Oceania (0.57%)2. On the other hand, food products, as a primary human need, have…
-
Comparative Effects of Hand- and Machine-Whisked Matcha Preparation on Antioxidant and Anti-Inflammatory Activities in Macrophage Cell Models
Introduction Free radicals are highly reactive molecules or particles characterized by an imbalance in electron configuration, which renders them prone to rapid interactions with cellular components. Such reactivity can disrupt normal cellular function and induce structural…
-
Cucurbita maxima Pumpkin Seed Oil: Chemical Properties and Profile Characterization
Introduction Pumpkins (Cucurbita spp.) belong to Curcubitaceae family. One species among the 27 recognized species is Cucurbita maxima (C. maxima), the most widespread cucurbit crop in the world.1 Fruits, flowers, and seeds are consumed as food. Given their distinctive…
-
Association Between Vitamin D Levels and Nutritional Status in Hospitalized Children: A Single-Center Cross-Sectional Study at a Tertiary Referral Hospital in Makassar, Indonesia
Introduction In low- and middle-income countries (LMICs), early childhood malnutrition continues to be a major health concern and plays a significant role in morbidity and mortality before the age of five.1 Global predictions for 2022 show that wasting affected 45 million…