CHEFS ROLL
A GLOBAL CULINARY COMMUNITY
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Latest posts
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Kikkoman® Gluten-Free Korean BBQ Sample Program
BOLD UMAMI. BUILT FOR THE LINE. New Kikkoman Gluten-Free Korean BBQ For Foodservice Bring bold Korean BBQ flavor to the menu without adding extra steps to the line. New Kikkoman Gluten-Free Korean BBQ Sauce starts with the rich, savory umami of Kikkoman Gluten-Free Tamari Soy…
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Ghirardelli Sample Program
Calling all US-based chefs! We’re teaming up with Ghirardelli to give you the chance to sample their Milk Chocolate Flavored Coating Wafers. Fill out the form at the link below for the opportunity to receive a free 5-lb bag of Ghirardelli Milk Chocolate Flavored Coating Wafers!*…
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Kitchen Ink Contest Winners
We had over 200 entries to our Kitchen Ink Contest where Chefs shared their ink and the stories behind them. We picked some of the winners and had some categories decided by public vote. Thank you to all the chefs that participated and to the 1,355 people that voted for Best…
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Marcus Twilegar
For Chef Marcus Twilegar, the best dishes don’t need to be complicated, they need to have a point of view. Rooted in San Diego and inspired by the ingredients of Southern California, Marcus brings together Japanese-inspired techniques, exceptional seafood, and a deep respect for…
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“Chicken, Cheese, Please!” Contest
brought to you by Dairy West and Midwest Dairy Time to show us how you can elevate a creative chicken dish with US-sourced cow’s milk cheese for a chance to win amazing cash prizes! What is a better pairing than chicken and cheese? Chefs, we want to see you take a creative…
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The Illustrated Man
Brad K. Block is the founder and CEO of BKB Enterprises Inc. BKB builds the spaces where great culinary experiences come to life. Specializing in restaurant and hospitality construction, BKB partners with chefs, restaurateurs, architects, and designers to turn ambitious concepts…
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RULES — “Chicken, Cheese, Please!” Contest
NO PURCHASE, PAYMENT, OR SUBMISSION TO SALES PRESENTATIONS NECESSARY TO ENTER OR TO WIN. A PURCHASE WILL NOT IMPROVE YOUR CHANCES OF WINNING. ALL FEDERAL, STATE, LOCAL, AND MUNICIPAL LAWS AND REGULATIONS APPLY. VOID WHERE PROHIBITED. READING RULES — “CHICKEN, CHEESE, PLEASE”…
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Impossible Chartwells Contest – Round 2 Submission
Chefs, it’s time for Round 2 of the Impossible Chartwells Challenge – the Campus Station Takeover! Now that you’ve created your unique Impossible Foods dish, the next step is to share it with your campus and get feedback from the student body! You will run a station takeover…
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Antimo DiMeo
For Chef Antimo DiMeo, curiosity is at the heart of his craft. Rooted in his Italian heritage, he brings a playful, boundary-pushing spirit to everything he creates. From his family’s pizzerias to the restaurants he’s shaping in Wilmington, Antimo is putting the city on the…
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The Winners of the 2026 Inspired by Kikkoman Competition
Congratulations to the winners of the 2026 INSPIRED BY KIKKOMAN Chef Competition! This year, our annual contest had a new twist! Chefs across the country competed for the chance to win amazing cash prizes and an unforgettable trip to Japan by creating their best trend-forward…