From My Bowl
by Caitlin Shoemaker
- Website
- frommybowl.com · all feeds from this site
- Feed URL
https://frommybowl.com/feed/
Read it in your FeedListing reader
Or add to: Feedly Inoreader Raw feed
Latest posts
-
Dump & Bake Lentils and Quinoa with Crispy Kale
This dump-and-bake Lentil and Quinoa Casserole is hearty, filling, and packed with flavor! Top each bowl with crispy, garlicky kale chips for a low-effort fall or winter meal. Vegan and Gluten-Free; Oil-Free Option. If you’re looking for an easy weeknight meal that practically…
-
Incredible Lentil Burgers | Easy High-Protein & Fiber Recipe
Easy, meaty Lentil Burgers made with brown lentils, caramelized onions, and simple spices. Packed with more protein and fiber than a beef burger, they’re a healthy, water-saving win for your taste buds and the planet! Vegan and Nut-Free; Gluten-Free and Soy-Free options. With…
-
20-Minute Tuscan Gnocchi with Chickpeas (Easy One Pan Recipe)
Tuscan Gnocchi with Chickpeas is a mouthwatering one-skillet dinner that simmers gnocchi and chickpeas in a dreamy sun-dried tomato cream sauce. It’s easy, dairy-free, and ready in 20 minutes! Vegan, Gluten-Free Option. Ditch the diamond ring and propose with a bowl of Marry Me…
-
Easy Pumpkin Lentil Curry with Ginger and Tahini
This Pumpkin Lentil Curry with a rich tahini “cream” is as comforting as your favorite Indian-inspired curry but comes with a seasonal fall twist! Easy to make in one skillet. Vegan and Gluten-Free; Tahini-Free Option. Packed with protein-rich brown lentils, fresh ginger, and a…
-
Gochujang Beans with Coconut Milk (Easy 20-Min Recipe)
Spice up tonight’s dinner with these spicy, creamy, and comforting Gochujang Chickpeas! This bold yet easy one-pan meal simmers plump chickpeas in a velvety gochujang sauce in just 30 minutes. Vegan, Gluten-Free Option. These Spicy Gochujang Beans braise canned chickpeas in a…
-
Sticky Toffee Pudding Overnight Oats with Easy Date Caramel
These Sticky Toffee Pudding Overnight Oats combine a creamy, warmly spiced oat and chia blend with a sweet date caramel drizzle. All the decadence of the classic dessert in a cozy, make-ahead fall breakfast! Vegan; Gluten-Free and Nut-Free Options. If you love my Vegan Sticky…
-
Easy Roasted Vegetable Soup with White Beans
Made with a medley of fresh vegetables and protein-packed white beans, this Creamy Roasted Vegetable Soup is a deeply flavorful, nourishing meal ready in just 1 hour. A perfect clean-out-your-fridge or cold-weather dinner! Vegan and Gluten-Free. This Easy Roasted Vegetable Soup…
-
Easy Banana Overnight Oats with Caramelized Bananas
These Caramelized Banana Overnight Oats combine oats, chia seeds, and cinnamon with irresistibly sweet roasted bananas to give you a meal prep-friendly breakfast or snack that tastes just like caramelized banana French toast! Vegan, Gluten-Free Option. Treat yourself to a jar of…
-
Peanut Ginger Stir Fry with Tofu (Easy + 30-min)
This Peanut Ginger Stir Fry tosses crispy golden tofu pieces, a medley of sautéed vegetables, and peanuts in a crave-worthy peanut ginger sauce. An easy weeknight dinner that’s ready in just 30 minutes! Vegan; Gluten-Free and Oil-Free Options. Craving something quick but…
-
Simple Sungold Tomato Pasta with Fresh Basil and Garlic
This Easy Sungold Tomato Pasta is a celebration of summer. Fresh Sungold cherry tomatoes are cooked down into a sweet, aromatic tomato sauce, then tossed with pasta and white beans. Simple pasta dinners don’t get much fresher and more flavorful than this! Vegan, Gluten-Free…
-
How to Make Vegan Pumpkin Puree
Learn how to make Homemade Pumpkin Puree! All you need are sugar pumpkins and a food processor to make a batch of 100% pureed pumpkin that’s richer, sweeter, and creamier than canned. Vegan, Gluten-Free, and Oil-Free. This easy, 1-ingredient Pumpkin Puree recipe turns roasted…