A Greener World
Our Food. Our Farms. Our Future. Let's Choose!
- Website
- agreenerworld.org · all feeds from this site
- Feed URL
https://agreenerworld.org/feed/
Read it in your FeedListing reader
Or add to: Feedly Inoreader Raw feed
Latest posts
-
A Zest For Science
Herb Young grows Certified Regenerative by AGW oranges, grapefruit, mandarins, limes, lemons and kaffir lime leaves with his family at Squeeze Citrus, a 12-acre grove in Coolidge, Georgia. How did you get into farming? My journey into regenerative agriculture began with a…
-
Trust. Not Greenwashing
Why the EU’s new anti-greenwashing rules are good news for shoppers and producers “Greenwashing” just got a lot harder in the European Union. That’s good news for farmers and businesses making genuine sustainability claims on labels, and for consumers buying their products.…
-
A Hopeful Skeptic’s Report from Climate Week
Last week, thousands of people traveled to New York City on high-emitting planes to talk about saving the climate. Climate Week NYC runs alongside the UN General Assembly, summoning leaders from around the world to the U.S., which remains one of the biggest GHG emitters and one…
-
Scrambled Priorities
The post Scrambled Priorities appeared first on A Greener World .
-
Up The Creek
Once upon a time, a long, long time ago, there lived the very first farmer. Through some kind of magic, she fed every living thing on Earth. From the tiniest bacteria to the massive dinosaurs, everything in the oceans and everything on the land. Some called her Mother Nature.…
-
Legacy Lamb – Bellingham, WA
Cat Sieh manages a flock of Certified Animal Welfare Approved by A Greener World (AGW) sheep at Legacy Lamb just north of Bellingham, Washington. Cat has lived in Whatcom County for 20 years and takes pride in offering customers an easy way to purchase locally produced lamb that…
-
Boiling Point
Heat stress is a critical welfare and production challenge in pasture-based agriculture. Overheating can lead to physiological strain, reduced health and productivity, and even mortality. While producers cannot control the weather, a proactive strategy focused on hydration,…
-
Saving Your Bacon
Anyone who farms or runs a ranch knows it’s not a matter of if, but when something unexpected will happen. This was exactly the case on Mother’s Day this year. One of our pregnant gilts refused to go into the farrowing hut—a behavior we’d seen before. With her due date near, the…
-
The Long Goodbye
For many farmers and food business owners, the operation they have built is deeply personal, rooted in years of labor, risk and commitment to land and family. At some point, every owner faces the question of what comes next. Whether the goal is retirement or passing the business…
-
Wild Grown Farm – Redmond, OR
Wild Grown Farm is a family owned and operated edible plant nursery and pastured poultry farm in beautiful Central Oregon. Here, Shannon and Taylor Kane and their children raise Certified Animal Welfare Approved by AGW meat chickens outdoors on pasture and range. “We steward our…
-
Do The Write Thing
Tara Klager runs Providence Lane Homestead in Rocky View County, Alberta, raising a small flock of Certified Animal Welfare Approved by AGW Border Leicester sheep (an endangered breed in Canada) for breeding stock and wool, alongside a growing agritourism business, on 40 acres…
-
Craigellachie Farm – Pikeville, TN
Robyn and Cameron Grant and their family raise Certified Animal Welfare Approved by A Greener World (AGW), Certified Grassfed by AGW cattle and sheep at Craigellachie Farm in Pikeville, TN. The farm’s approximately 400 acres is bordered by the Sequatchie River and filled with…