Comments for Cookie and Kate
Whole Foods and Vegetarian Recipe Blog
- Website
- feeds.feedburner.com · all feeds from this site
- Feed URL
https://feeds.feedburner.com/CommentsForCookieAndKate
Read it in your FeedListing reader
Or add to: Feedly Inoreader Raw feed
Latest posts
-
Comment on Healthy Pumpkin Muffins by Cookie and Kate
In reply to Tina . Hi Tina, I recommend the recipe as written but you could adjust to suit your taste.
-
Comment on Maple-Sweetened Banana Muffins by Cookie and Kate
In reply to Staci . Hi Staci, ye, protein powder can make a recipe more dense. I find it easier to round out additional protein with additions to the meal, like having with Greek yogurt or nut butter. You can substitute a few tablespoons of protein powder for flour, but I don't…
-
Comment on Super Simple Marinara Sauce by Cookie and Kate
In reply to Katlynn . Hi Katlynn, I recommend the recipe as written but that substitute should work.
-
Comment on Pumpkin Pancakes by Cookie and Kate
In reply to Jazminne . Hi Jasmine, I think these reheat well, so I would just cook them immediately.
-
Comment on Gluten-Free Cornbread by Cookie and Kate
In reply to Luci Berardi . Hi Luci, I recommend this recipe as written.
-
Comment on Gluten-Free Cornbread by Cookie and Kate
In reply to Joan Buskland . Hi Joan, I don't recommend flax eggs for this recipe.
-
Comment on Pumpkin Pancakes by Cookie and Kate
In reply to Renee McMillan . Hi Renee, here is my favorite recipe for pumpkin waffles !
-
Comment on Best Vegetable Lasagna by James
In reply to Cookie and Kate . thank you. i'm looking forward to making it this week. cheers
-
Comment on Healthy Banana Bread! by Cookie and Kate
In reply to Natelee Brett . Hi Natelee, I haven't tested with almond oil but if that works for you in other baked goods it should be fine.
-
Comment on Pumpkin Pancakes by Cookie and Kate
In reply to Roberta ferrence . Hi Roberta, I recommend the recipe as written!
-
Comment on Creamy Roasted Pumpkin Soup by Cookie and Kate
In reply to Lauren . Hi Lauren, here's my guide to roasting pumpkin seeds . You can customize the flavor for a sweet or savory option, or just leave plain.
-
Comment on Super Simple Marinara Sauce by Cookie and Kate
In reply to Melissa . Hi Melissa, you can use the same amount of tomatoes by weight or volume. If you want them peeled, that is an additional step, which requires blanching, scoring with an x, peeling, and putting in an ice bath.
-
Comment on Best Lentil Soup by Cookie and Kate
In reply to Candice Keam . Hi Candice, I find that the Instant Pot doesn't reduce cooking time too much for soups like this, but you can use sauté mode for the first few steps with aromatics, and then cook on high pressure about 15 minutes, natural release for five, and stir in…
-
Comment on Chickpea Noodle Soup by Cookie and Kate
In reply to Britney . Hi Britney, did you adjust the salt? Depending on how you cooked your chickpeas, they could be less salty than the canned variety. A small amount of salt can make a difference in flavor, especially with simple ingredients.
-
Comment on The Very Best Granola by Cookie and Kate
In reply to Jeff Buckels . Hi Jeff, Yes I have doubled and split between two pans, then rotated when I stirred at the half-way mark. I hope your neighbors enjoy the granola!
-
Comment on Classic Minestrone Soup by Erin
This was delicious. My mi estrones are always failures and this one was not. I blended some up and served with pasta -it was a hit with the kids too.
-
Comment on The Very Best Granola by Jeff Buckels
Hello from So Cal. ... I used to make something like this for years, but I got double the yield - two pans full - probably by doubling the recipe. I want to do that here because I want to share with a neighbor. Any problem with simply doubling this recipe? When I did it before,…
-
Comment on Best Lentil Soup by Pamela
Absolutely perfect, followed the recipe exactly. Thank you and this will going onto te regular weekly rotation, so good!
-
Comment on Curried Cauliflower Soup by Windy
A go-to recipe for me for years! I love the flavour profile! I’ve brought it to bookclub with fab reviews! I’m trying a version now with white kidney beans for an extra punch of protein. It will be my lunch option for work this week! Thanks for your work!
-
Comment on Healthy Apple Muffins by Shelby Renaud
I subbed the apple sauce with the same quantity of shredded apple and it was still delicious. I also just used 6% plain yogurt instead of Greek yogurt. My husband said they're the best muffins yes ever had.