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Latest posts
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How restaurant and hotel brands are unlocking 10%+ revenue growth with handheld POS technology
From streamlining ordering to delivering flexible payment experiences, handheld POS technology is boosting CX and operational efficiency.
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Restaurant technology has its own rush hour
See how quick-service brands detect, understand, and resolve tech issues before crew or guests notice, at every location and every shift.
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College and university student dining trends
Gen Z craves bold global flavor. Discover how Kikkoman elevates campus dining with less prep!
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FTC, states sue Toast over fees
The agency and eight states allege that the point-of-sale services provider charges its restaurant clients and their customers hidden fees.
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Starbucks’ strong comps driven by ticket growth
The chain is moving from a turnaround to a sustained growth plan, CEO Brian Niccol said, as traffic, mix, pricing and merch all contribute to sales growth.
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Dine Brands fights acquisition attempt with poison pill
Pizza Hut. Wendy’s. Now, Applebee’s and IHOP? Buyers want to take chains private to avoid market pressure — but Dine Brands isn’t ready yet.
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Wingstop leans on marketing, AI to end sale slide
The chain’s marketing strategy will focus on its value proposition and flavor, while the chain will create more personalization to create return guests.
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Wendy’s evaluating $1.4B offer from investor group
A committee of independent directors is evaluating the proposal, but the chain made no assurances over the unsolicited proposal or any other transaction.
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Popeyes wing cuts and value miss drag sales, Burger King stays hot
Popeyes’ focus on the core menu has improved satisfaction, food quality and value scores — but not sales. Burger King’s success sped up its refranchising.
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Chili’s sales are up 52% over 3 years. Here’s how it’s serving diners.
The chain shows no signs of slowing down as it laps multiple years of double-digit same-store sales growth and invests in training, equipment and staffing.
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DoorDash to buy Instacart for $17B
The deal marks the consolidation of two major players in the grocery e-commerce industry.
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Wendy’s activist investors propose $1.4B buyout
Trian Fund, owned by former Wendy’s chair Nelson Peltz, alongside other private equity firms said a sale would help the chain focus on long-term profitability.
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P.F. Chang’s CMO is cooking up a plan to recapture chain’s old magic
The casual Asian dining chain is a year into a turnaround and has moved from 22nd place to third in same-store sales growth among its competitive set.
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The Cheesecake Factory hits record 15.2% comps growth
The brand’s strong managerial retention, social media marketing and menu innovation drove an exceptional quarter.