FSL 2020 Speakers
Food Safety Live 2020 Speakers (Database)
- Website
- ifsqn.com · all feeds from this site
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https://www.ifsqn.com/forum/index.php/rss/ccs/17-fsl-2020-speakers/
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Latest posts
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Amanda Evans-Lara
HACCP Mentor is a food safety compliance and education consultancy serving food businesses worldwide. The business was founded with one simple objective – to make food compliance easy. We do this by helping to educate food handlers, food businesses and the food industry in food…
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Sean Gibbons
As Data Science and Technical Services Manager, Sean Gibbons works alongside some of the world's leading food businesses who use Safefood 360° to ensure their reporting and data analysis remain at the digital frontier of Business Intelligence and data management.
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Leslie Lloyd
Leslie Lloyd has served in multiple roles in the healthcare industry since 1993. Before joining DNV-GL Healthcare, she managed the Infection Prevention program for a 235 bed Medical Center which included Long Term Care, Behavioral Health, Ambulatory Surgery, and multiple…
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Mónica Galleguillos Ackerknecht
Veterinarian by profession, with more than 20 years dedicated to the development of skills in the food industry, he has vast national and international experience delivering training activities related to food safety in all its scope of production. He is part of the founding…
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Robert Rogers
During Robert's 24 years of experience of various commercial and technical roles within METTLER TOLEDO he has facilitated customer's development of food safety programs around METTLER TOLEDO technology. In this strategic role, Robert provides clients with expertise in the fields…
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Alicia M. Swanson
Alicia Swanson is a Food Safety Professional with AIB International. She has held this position since 2010, with primary duties related to audits and inspections focused on GMPs, FSMA, food defense, and agricultural practices. In 2015, she also became an instructor with AIB…
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Patrick Bele
Patrick Bèle has more than 20 years’ experience in the field of audit, consulting & education for the food industry. He held various positions at Bureau Veritas including auditing against many standards, managing a team and also corporate roles. Since 2015, he is responsible for…
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Cor Groenveld
Cor Groenveld is the FSSC 22000 Market Development Director. As Director, he is responsible for the Market Development of FSSC 22000 and the support to partners and users around the globe. The Market Development Team has local representatives in North America, Latin America,…
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Dr. Brita Ball
Brita Ball, PhD, CTDP, ECPC, supports food businesses wanting to improve their culture of food safety, training and bottom line. She is a food safety and training specialist, principal consultant and coach at Brita Ball & Associates, and Past-chair of the Food Safety Education…
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Maria Sandoval
Maria Sandoval has over 15 years of experience in Microbiology and Molecular Biology. Her field work includes analyzing extremophiles isolated from the depths of Lake Baikal in Russia to the 50km exclusion zone of Chernobyl. Additionally, she’s worked alongside the CDC with DSHS…
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Vladimir Surcinski
Food Safety expert with more than 10 years in food safety topics and implementation, training and auditing business. Food safety standards are my focus, still strongly included in standards for quality, environmental protection and health and safety. Currently on position of…
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LeAnn Chuboff
LeAnn has over 30 years of foodservice experience specializing in supply chain food safety and quality assurance and is responsible for the technical elements of the SQF program including the development, maintenance and technical support of the SQF Program. LeAnn is active with…
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Dr. David Rosenblatt
David Rosenblatt, D.V.M. has close to 30 years of experience in food safety management and public health. He worked as Food Quality and Safety Manager at Unilever for nine years and spent four years as Senior Food Safety Auditor at lead trainer the Standards Institution of…
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Tony Connor
A graduate of Durham University, Tony began his career in 1988 with the UK’s leading dairy foods company, he has extensive experience of working with major food retailers and some of the world’s leading food companies. Tony became a qualified Quality Management System Lead…