Kind Earth
Gluten-free Vegan Recipes & Heart Centred Living
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Latest posts
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How to freeze bananas
I am a huge fan of bananas and have been freezing them for banana nice cream, smoothies and banana bread as long as I can remember. Freezing bananas is an excellent way to use up banana when you have a bunch of over-ripe ones. Watch how to freeze bananas in under 2 minutes Over…
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Nettle Soup Recipe with Mint and Butter Beans
Having had quite a resourceful life, I'll often find myself harvesting fresh nettles to put in soups, stews and curries. You see, nettles grow abundantly in the wild in temperate climates. They are one of nature's superfoods, providing minerals such as calcium, iron, potassium…
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Roast Butternut Squash and Chickpea Curry for a Crowd
Roast butternut squash and chickpea curry in a creamy cashew sauce is one of those curries that everyone loves. It's something that I've been making for my guests on retreat for many years. An excellent crowd pleaser, made with delicious plant-based ingredients. Cashew cream is…
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How to make coconut milk from creamed coconut block
I've been using creamed coconut for well over 30 years. It’s one of my essential ingredients for plant-based cooking, and making coconut milk from it is incredibly easy. All you need is creamed coconut block and water. You can make it rich and creamy for curries and soups, or…
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Butternut Squash & Atlantic Dulse Burgers
I adore dulse. It’s a beautiful seaweed with a naturally salty, savoury flavour that adds a gorgeous depth to these burgers. It’s also naturally rich in iodine and contains a lovely range of trace minerals. You only need a little here, but it gives the burgers a subtle seaweed…
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Vegan Pumpkin Seed Pesto (Oil-Free Basil Pâté)
I’ve been making this pâté regularly for the best part of 30 years. It is my basil and pumpkin seed pâté, which you could also call a vegan pesto pâté. It involves soaking the pumpkin seeds overnight, or for at least a few hours, to make them softer and easier to blend. Then you…
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Creamy Vegan Cashew Ginger Soup with Red Lentils
It feels like every day is a new soup invention day in my kitchen here. I rarely write anything down, but usually store the principles and techniques in my head. Occasionally, one of my creations makes it onto paper, like this incredibly delicious creamy cashew and vegetable…
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Vegan Creamed Coconut Oat Bars – naturally sweetened
I made a double batch of my vegan coconut oat bars recently for visiting family. These delicious treats disappeared rather quickly haha! With only five ingredients, they are remarkably easy to make. And everyone loves them. These are wonderfully simple vegan oat bars made with…
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Gluten-free vegan cookies with date syrup
This, my beautiful friends, is my favourite gluten-free vegan cookie recipe, made with date syrup as a sweetener. It's not just people on a special diet who love these; it's everyone I give them to! And I think I need saving from them because they taste ridiculously delicious,…