Playful Cooking
A culinary playground where I share my love for everything delicious by unfolding memories, sharing stories and trying new flavors.
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Latest posts
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Phulkopi Paneer Roast, A Rich and Creamy Bengali Cauliflower Paneer Curry
There are some Bengali dishes that feel special even before you take the first bite. Phulkopi Paneer Roast is one of them. Made with tender cauliflower florets and soft paneer simmered in a rich, creamy gravy, this indulgent Bengali curry is the kind of dish that deserves a…
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Bread Roll Malai
Bread Roll Malai is a rich, creamy Indian dessert made with soft bread slices stuffed with sweet khoya, rolled into little cylinders, and served with fragrant cardamom-flavored milk. Garnished with chopped nuts and plump raisins, these bread malai rolls taste indulgent and look…
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Kolkata Egg Roll Recipe, Authentic Kolkata Street-Style Egg Roll
Kolkata Egg Roll is one of the most loved Kolkata street foods. Delicious flaky flat bread, covered with egg on one side and filled with a simple salad of onion and cucumber. Little amount of chaat masala is added for flavor and sometimes, a pinch of Indian black salt also goes…
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Bengali Ghugni Recipe, Traditional Bengali White Peas Curry
Bengali Ghugni is a comforting, flavorful curry made with dried white peas, potatoes, and a fragrant blend of Indian spices. Popular in Bengali homes and on the streets of Kolkata, this humble dish is loved for its rich gravy, tender peas, and delicious toppings of chopped…
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Macher Matha Diye Dal - Bengali Fish Head Lentil Stew
Macher Matha Diye Dal is a comforting Bengali lentil recipe made with roasted yellow moong dal and crispy fried fish head. The dal is lightly spiced, naturally sweet from the roasted lentils, and finished with the rich, savory flavor of fried fish head. It is a classic Bengali…
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Bengali Labra Recipe – Bengali Mixed Vegetable Curry
There are Bengali dishes that are elaborate, rich, and meant to make an occasion feel special. And then there is Labra—a humble mixed vegetable dish where a handful of everyday vegetables slowly cook together until their individual flavors become one comforting, fragrant dish.…
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Bhaja Mung Dal Khichuri
There is something deeply comforting about a bowl of Bengali Bhaja Mung Dal Khichuri. It is warm, soft, fragrant, and deeply satisfying. The rice and lentils melt together as they cook, the roasted moong dal lends a subtle nutty aroma, and the final drizzle of ghee brings…
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Macher Jhol Aloo Begun Diye
Bengali Fish Curry with Potato and Eggplant, also known as Macher Jhol Aloo Begun Diye, is one of those comforting Bengali recipes that proves a delicious meal does not need a long list of ingredients. This traditional-style Bengali fish curry combines lightly fried fish with…
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Paneer Butter Masala Recipe – Restaurant Style
Paneer Butter Masala is one of those classic Indian restaurant dishes that is hard to resist. Soft, tender cubes of paneer are simmered in a rich and creamy tomato-based gravy flavored with butter, cashews, aromatic spices, and kasoori methi. The gravy is silky, mildly spiced,…
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Bengali Begun Bhaja Recipe (Fried Eggplant)
There are some Bengali dishes that prove you don't need a long ingredient list to make something incredibly delicious. Bengali Begun Bhaja is one of them. Thick slices of eggplant are seasoned simply with turmeric, salt, and a little chili powder, then fried until the outside is…
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Easy Palak Paneer Recipe
This Easy Palak Paneer Recipe is a simple Indian vegetarian curry made with soft paneer cubes simmered in a smooth, vibrant spinach gravy. Fresh spinach is quickly blanched, blended into a silky puree, and cooked with onion, ginger, garlic, green chili and everyday Indian…
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Soya Chunks Curry
This easy Soya Chunk Curry is a hearty, flavorful Indian vegetarian curry made with protein-rich soya chunks simmered in a mildly spiced onion, ginger, garlic, and tomato gravy. Finished with a sprinkle of garam masala, this comforting curry is perfect for a weeknight dinner and…