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Recipes and Preserving by the Harvest

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Pickled Habanero Peppers 26 Oct 2026
Pickled habanero peppers are colorful, fruity, and incredibly hot! Learn how to pickle and can them so you can enjoy their unique flavor and all that heat all year long. Lady Lee’s Note… Habaneros are known for their intense heat and their bright, fruity flavor — and that…
Pickled Okra Recipe 15 Oct 2026
This easy pickled okra recipe makes crisp, tangy, shelf-stable pints you’ll reach for all year long — perfect for snacking, charcuterie boards, or as a Southern side. Lady Lee’s Note… Okra is one of those vegetables that people have a love-hate relationship with. I get it. The…
Edamame Recipe 05 Oct 2026
This easy edamame recipe is ready in just 5 minutes — fresh steamed soybeans with a sprinkle of salt make the perfect healthy snack. Lady Lee’s Note… I’ve never eaten soybeans growing up. In Israel, we are all about garbanzo beans, ya know… Hummus is everywhere, and I honestly…
Simple Roasted Okra Recipe 10 Sep 2026
Simple roasted okra with olive oil, garlic, and a sprinkle of cheese — a quick, easy side dish that even okra skeptics will love. Ready in under 30 minutes. Lady Lee’s Note… Okra is one of those vegetables that gets a bad reputation — and honestly, I get it. Slimy, stringy,…