philosokitchen
an italian cook around the world
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Latest posts
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RISI E BISI RECIPE & HISTORY - Traditional Italian Rice and Peas
Risi e Bisi is a tasty recipe of the Venetian tradition. This dish was invented to celebrate the Spring and served on the noble's tables since the dominion tho the Doge in Venice. Here is the authentic recipe and the history of Risi e Bisi! INGREDIENTS: 1.5 cups (350 g) Italian…
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CHICKEN SCARPARIELLO - Traditional Italian Recipe and History
Chicken Scarpariello is a super tasty recipe, very popular in the United States and a pillar of Italian American cuisine. Do you know the Italian origin of the Scarpariello sauce? Here is the whole story and the evolution of a dish loved so much from Italy to America!…
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SPAGHETTI ALLA NERANO Recipe & History - all you need to know!
Spaghetti alla Nerano has quickly become a classic of Neapolitan cuisine worldwide famous, thanks also to the contribution of Stanley Tucci's show "Searching for Italy". The secret of this dish is the light cream formed by melted cheese that enhances fried zucchini's flavor. A…
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FRIED SMELTS RECIPE ITALIAN WAY: Traditional Pesciolini Fritti alla Ligure
Fried Smelts is a simple and traditional recipe in several countries. In origin, this has been a tasty way to utilize the fish too small for the market. Here I wrote for you an Italian recipe traditional in Genoa: easy and delicious! INGREDIENTS: 1 Lb ( 450 g) Smelts 1 cup (120…
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GNOCCHI ALLA SORRENTINA RECIPE & HISTORY - All you need to know!
Gnocchi alla Sorrentina is a top-rated Italian recipe and probably the most famous gnocchi recipe worldwide. The origin of this recipe is ancient and comes from the 16th Century. The gnocchi are tossed with the same Ingredients as Pizza Margherita and often baked to obtain a…
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SALADE NICOISE RECIPE - Traditional French salad with eggs, tuna and anchovies
Salade Nicoise is a simple and tasty salad and one of the most famous dishes of Southern French cuisine. This recipe is rich in history and can be prepared easily in a few minutes. It is a great choice to start a wonderful Mediterranean meal! INGREDIENTS: 1 head green lettuce 3…
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TUSCAN CANTUCCI traditional recipe & history - all you need to know!
Cantucci is one of the most popular Italian biscotti. These Almond Cookies are very ancient and typical of Tuscan cuisine. Typically, Cantucci is served after a meal, paired with the traditional Tuscan sweet wine called Vin Santo. But I also love them on Sunday morning, drenched…
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GALBI RIBS RECIPE - Korean flanken beef ribs - all you need to know!
Galbi ribs, also called Kalbi, is one of the most important grilled recipes of Korean cuisine. This ancient and traditional dish is very easy to prepare and so delicious! Beef ribs are marinated in a, fruit, vegetable and soy mixture, then quickly grilled: so good! INGREDIENTS:…
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CHOCOLATE BUDINO RECIPE - Traditional Italian Budino Al Cioccolato
Chocolate Budino is one of the simplest and tastiest traditional Italian desserts, quick and easy to prepare! Often, besides the cocoa, this dessert is enriched with spices, fruit, and whipped cream, so good! INGREDIENTS: 1 qt whole milk (1 Lt) 7 oz chocolate bar, 70% to 90%…
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PANZANELLA SALAD RECIPE AND HISTORY - Traditional bread salad
Panzanella is a delicious salad typical in the regions of Central Italy, and particularly in Tuscany. The recipe has been created to use the bread leftovers and common veggies like cucumbers, tomatoes, and onions. Here the history and recipe of Panzanella! INGREDIENTS: 1 lb…