ieatishootipost
Never waste your calories on yucky food!
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Latest posts
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Three Bowls: Sabah Style Pork Chop Kolo Mee!
I love pork chops and I love egg noodles, so when I heard about an ex Din Tai Fung (DTF) chef serving pork chop noodles at Whampoa Makan Place, I needed to check it out. I wanted to see if I could get DTF standard pork chops at a fraction of the price. The stall […] The post…
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Yufuin: Kyushu’s Magical Ghibli Town
Yufuin is truly magical! Yufuin really took us by surprise! I had heard it was pretty. I had heard it had Ghibli vibes. But Lake Kinrin, Mt Yufu, Yufuin Floral Village, and the main tourist street of Yunotsubo Kaido all came together to make this trip extra special. The town…
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Best Food We Ate in Fukuoka!
Our Latest Favourite Japanese City! Like many Singaporeans, we count Japan among our favourite holiday destinations. Over the years we have visited Tokyo, Osaka, and Hokkaido, and more recently we have been venturing beyond the major cities to explore the rest of Japan. Kyushu…
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Arita Wagyu: A Journey to Miyazaki
Miyazaki Wagyu: Four Time Winner of the Wagyu Olympics If you enjoy beef, chances are you’ve tasted Miyazaki Wagyu. Miyazaki is Japan’s second largest producer of Japanese Black cattle, the breed behind most of the wagyu we eat, after neighbouring Kagoshima. It has also won the…
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Forno di Fernando: Old Friend, New Crust and New Exciting Flavours!
The Age of Napoletana Pizzas When I first started writing about pizzas back in the early 2010s, Singapore was still very much a pan pizza and thin crust kind of place. But soon we caught the global Napoletana pizza craze, and woodfired Italian ovens started popping up all over…
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Korean Ginseng Chicken Soup (Samgyetang) Recipe: USA Calrose Rice
A Comforting Chicken Soup All Year Round! Herbal chicken soup is something we are all familiar with, but the Koreans have managed to turn it into a cultural icon. The Korean version is less herbal than the Chinese version, which can taste a bit too medicinal. By using fresh…
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Xin Cuisine: Seasonal Guangzhou Menu!
In our last post on Xin Cuisine, we featured Chef Kwan’s 2nd seasonal Shunde menu, an extension of his first. Having hailed from Shunde himself, he brought the familiar flavours of his childhood to the restaurant, and the response was very positive. This year, Chef Kwan looks to…
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Casa Mori: House of Modern Asian Spanish Cuisine
Spanish Tapas, Singapore Style We have always had a soft spot for Spanish food, ever since we were introduced to jamón ibérico back in 2011. That was when it first landed in Singapore at the now defunct Santi restaurant in MBS. What we love just as much about the cuisine is the…
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The Public Izakaya 1, 2, 2.5 – Which One Should I Choose?
The Public Izakaya has been one of our favourite haunts for casual Japanese food since 2017, when I first wrote about their oden. If you’re not familiar with oden, do have a look at my oden guide where I go through every item on their oden menu back when the dish was still a…
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Ho Ji Hokkien Mee: It’s about the Hawker wielding the Wok!
The Search for a Genuinely Great Plate of Hokkien Mee Twenty years ago, my very first blog post was about Hokkien mee. So this month, as ieatishootipost turns 20, it is only fitting that I feature another plate of it. Fried Hokkien mee is certainly trending at the moment. New…
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Katsu by Kyu: Tonkatsu with Jeju Pork!
With the success of Korean tonkatsu restaurant Tonshou, it was inevitable that we’d see another Korean tonkatsu concept hit the market sooner or later. Katsu by Kyu comes from the same group behind restaurants like DRIM Gold, Song Gye Ok, and Modu Samgyetang. They seem to have a…
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Joylion Buffet Hotpot 喜狮锅 – Conveyor Belt Hotpot Comes to Lentor
I have always found the idea of a conveyor belt rather hypnotic. There is something about watching plates of food glide past you that is rather intriguing. At first, it is the curiosity about what is coming next, but after a while, it is about when the stuff you actually want is…