Chilled Magazine
Raise your spirits
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Latest posts
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Top 15 Wine Drops: The Wines Arriving This Month
November is the month when the wine calendar turns from harvest memory to first taste. The third Thursday brings the global ritual of Beaujolais Nouveau, while smaller producers across California, Oregon, Washington, and beyond release bottles that have been quietly aging since…
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Chilled’s Top 10 Drops for November 2026
Bringing you what's new and noteworthy each month. Designed for bartenders and connoisseurs, we choose our favorite bottles, barware and bold ideas stirring up the scene. Below are ten standout spirits worth sipping, sharing and showing off. Amrut Kranthi Indian Single Malt…
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Drink of the Week: Celebrate Día de los Muertos with Be My Frankenstein
Celebrate Día de los Muertos with Be My Frankenstein Halloween may be over, but the spirited celebrations aren't quite finished! November 2 marks the final day of Día de los Muertos, a Mexican tradition honoring the lives and memories of loved ones who have passed. This week's…
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Setting Brands Apart Since 1979—Get To Know Cream-Based Liqueurs Developer & Producer, Creamy Creation
Creamy Creation offers unparalleled expertise as a premier developer & producer of high-quality cream-based liqueurs and emulsified alcoholic beverages. Launched in The Netherlands in 1979 as the popularity of cream liqueurs gained global traction, Creamy Creation has become the…
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What Every Bartender Should Know About Proper Hydration
Hydration is a frontline hospitality tool for guests, but it also shapes how well bartenders and mixologists read, charm and protect clients. Service gets grueling, and when your own tank runs dry, your ability to track tabs, balance cocktails and defuse tense moments drops…
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Chilled Awards Winner of the Week: Cachasol Epic Strength Tequila
Cachasol Epic Strength Tequila Earns Platinum and Two Special Honors at the 2026 Chilled Awards This week's Chilled Awards Winner of the Week is making an impression with its bold approach to blanco tequila. Cachasol Epic Strength Tequila earned an outstanding 96 points and a…
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Drink of the Week: The Witching Hour
Put a little spell on cocktail hour with The Witching Hour. Gin, fresh lemon, and honey syrup meet cool cucumber and fragrant basil for a bright, refreshing sip. A charred rosemary garnish adds an aromatic finishing touch, making this cocktail a fitting pour for Halloween…
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15 Vodkas That Make an Exceptional Espresso Martini
These 15 vodkas deserve a spot behind the bar when it's time to shake up an espresso martini. Few cocktails have enjoyed the kind of staying power that the Espresso Martini has achieved. What began as a coffee-fueled creation by legendary London bartender Dick Bradsell in the…
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Luis Gerardo Méndez Talks Mezcal, Cocktails and the Story Behind Ojo de Tigre
Mexican actor Luis Gerardo Méndez has made a name for himself on screen, but his passion for mezcal has also led him into the spirits business. As the co-founder of Ojo de Tigre, Méndez is helping introduce one of Mexico's most celebrated spirits to a wider audience, with a…
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Is the Wine Industry Losing Touch? Bartenders Can Help
As the wine industry struggles to connect with a new generation of drinkers, Gary Vaynerchuk is calling for a fresh approach to wine marketing. But bartenders may play an equally important role in making wine more approachable, exciting, and relevant to today's consumers. Wine…
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Chilled Awards Winner of the Week: Last Rep Orange Earns Platinum and Breakout Brand Honors
Chilled Awards Winner of the Week: Last Rep Orange Innovation is shaking up the ready-to-drink beverage category, and Last Rep Orange is making a name for itself. This week's Chilled Awards Winner of the Week takes home two impressive honors at the 2026 Chilled Awards, earning a…
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Drink of the Week: La Última Palabra
National Mezcal Day is October 21, and we're celebrating with a smoky twist on a cocktail classic. La Última Palabra puts a mezcal-inspired spin on the beloved Last Word cocktail, combining Montelobos Espadín with the herbal complexity of Green Chartreuse, the citrus sweetness…
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This New Jersey Cocktail Menu Blends Food-Fusions with Sweet and Savory Twists
Drink menus across the globe are pulling quite a bit from the foodies in the kitchen and adding a culinary twist to cocktails. We are seeing a rise in savory martinis, dessert adaptations, and international mixing styles, and the team at Living Room Bar at W Hoboken is taking…