Bake from Scratch
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Latest posts
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Pecan Pie Pastry Sandwiches
A favorite dessert for fall gatherings, pecan pie gets a much-deserved makeover as a pastry sandwich. The sweet, rich, and gooey filling that everyone knows and loves is sandwiched between flaky and buttery piecrust rounds. They’re then rolled in chopped pecans for the perfect…
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Leftover Pumpkin Purée? Don’t Let It Go to Waste
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Pull-Apart Chive-Feta Biscuit Loaf
This showpiece is from our editor-in-chief, Brian Hart Hoffman. Laminated biscuit dough is blanketed in butter and feta and then layered vertically in a loaf pan like files in a drawer. As it bakes, the loaf rises into accordion pleats that tear away into buttery sheets—much…
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Shop the Issue: November/December 2026
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Salted Maple Espresso Cookies
These beauties deliver the same beloved chewy texture you know and love in a classic ginger molasses cookie with an exciting new twist. Maple syrup replaces molasses, bringing a bright, buttery caramel flavor, while instant espresso powder adds a slight bittersweet richness that…
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Gouda-and-Bacon Gougères
A classic French puff gets a bold makeover with smoky bacon, nutty Gouda, and a sprinkle of flaked sea salt for irresistible crunch. Made with rich Plugrà® Premium European Style Butter, these golden bites are just as welcome at brunch as they are alongside cocktails or on a…
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Sticky Fig Cake with Bourbon Caramel Sauce
Have you ever pondered figs’ unique appearance? Although they’re fruit in the culinary sense, botanically, they’re clusters of many inverted flowers, or inflorescences, that produce little edible seeds. These seeds give figs their distinct crunch and, when combined with the pulp…
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Pumpkin Crème Brûlée
The simple, elegant flavors of a classic crème brûlée get a seasonal makeover with canned pumpkin and pumpkin pie spice. The pumpkin not only adds a subtle orange color to the custard base but also helps the custard thicken and set. To ensure a perfectly smooth crème brûlée…
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Soft Double-Berry Bars
Fall baking starts with a little nostalgia. Filled with Bonne Maman® Strawberry Preserves and Concord Grape Fruit Spread, these soft, fruit-filled bars are a homemade twist on the classic snack we all loved as kids—and still reach for as adults. Perfect for lunch boxes,…
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What to Bake on a Steel
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From the Pantry: The Three Milks
By Amber Wilson I grew up thinking of sweetened condensed milk, evaporated milk, and dry milk powder as the kind of ingredients an earlier generation of home cooks used. I was wrong. All this time, I had been walking past the three best-kept secrets in the baking aisle. What…