Okonomi Kitchen
Okonomi Kitchen
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Latest posts
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Kabocha Pumpkin Pie Bars
These kabocha pumpkin pie bars feature a creamy, maple-spiced filling and a crisp, buttery shortbread crust. Easier than traditional pumpkin pie, they’re simple to slice and serve with a maple cream cheese whip. The post Kabocha Pumpkin Pie Bars appeared first on Okonomi Kitchen…
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Sansho Au Poivre Chicken Rice Bowl
This Sansho Au Poivre Chicken Rice Bowl features tender shredded chicken in a creamy miso peppercorn sauce with garlic and… The post Sansho Au Poivre Chicken Rice Bowl appeared first on Okonomi Kitchen .
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Pumpkin Maple Caramel Crunch Cake (Scoop Cake)
This pumpkin caramel crunch scoop cake layers moist pumpkin bread with brown butter maple diplomat cream, kabocha caramel, tangy sour cream ganache, and a crispy maple cornflake crunch. An easy make-ahead fall dessert with no cake decorating required. The post Pumpkin Maple…
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Hojicha Pumpkin Crumb Cake
This hojicha pumpkin crumb cake has a soft, moist pumpkin cake topped with a buttery hojicha crumb topping, warm spices, and a brown butter glaze. The post Hojicha Pumpkin Crumb Cake appeared first on Okonomi Kitchen .
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Salted Maple Banana Bread
This salted maple banana bread is rich and moist with browned butter, ripe banana, maple syrup, and white miso. Finished with a maple miso glaze, flaky salt, and maple whipped cream. The post Salted Maple Banana Bread appeared first on Okonomi Kitchen .
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Cold Corn Udon
Creamy cold corn udon made with sweet summer corn and white miso, served with crispy corn kakiage and salty prosciutto. A refreshing summer noodle dish. The post Cold Corn Udon appeared first on Okonomi Kitchen .
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Corn Kakiage
This corn kakiage is light, crispy and packed with sweet summer corn. Made with a thin sparkling water batter, it fries up lacy, wispy and craggly without feeling greasy. The post Corn Kakiage appeared first on Okonomi Kitchen .
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Salted Maple Pumpkin Bread
This soft and plush salted maple pumpkin bread gets its rich, nutty flavour from brown butter and white miso, then is finished with maple miso syrup and flaky salt. The post Salted Maple Pumpkin Bread appeared first on Okonomi Kitchen .
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Fried Tomato BLT
Crispy panko-fried tomatoes, smoky bacon, crunchy lettuce, and creamy Kewpie mayo come together in this seriously good Fried Tomato BLT.… The post Fried Tomato BLT appeared first on Okonomi Kitchen .
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Chocolate Crunch Tiramisu
This Chocolate Crunch Tiramisu combines classic tiramisu with the viral chocolate crunch cake, layering coffee-soaked chocolate ladyfingers, mascarpone cream, and dark chocolate ganache with a crisp Nutella cornflake crunch. The post Chocolate Crunch Tiramisu appeared first on…