Prohibition PR
PR and Social Media Agency in Leeds
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- prohibitionpr.co.uk · all feeds from this site
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Latest posts
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The Hotel Crisis Communications Plan: A Free Template
A practical hotel crisis communication plan template covering spokesperson protocol, the first 24 hours, ongoing management, and post-crisis review.
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The UPF debate: when everyday food choices suddenly feel complicated
A few years ago, most people probably couldn’t have told you what a UPF was – it’s ultra-processed foods, by the way. Now the term is everywhere. It’s in newspaper headlines, supermarket conversations, TikTok videos and documentaries. In fact, Joe Wicks: Licensed to Kill is only…
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Luxury Brand Social Media: What Wealthy Audiences Actually Engage With
A luxury brand social media strategy built on real audience data, not on assuming Instagram fixes everything. Most luxury brands run the same social media playbook as everyone else, just with better photography. Post daily, chase an influencer partnership, aim for reach. Nobody…
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B2B Influencer Marketing: Does It Actually Work?
Half the content written about business-to-business, or B2B, influencer marketing is really about something else. An executive posts on LinkedIn, an agency tags it as “influencer marketing” in a case study, and the term gets stretched until it means almost nothing. That’s not…
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Agency profit margins: why most agencies settle for 15% when 40% is on the table
Industry norms say a communications agency makes somewhere between 6% and 16% profit before tax. Crispin Manners thinks you should be aiming at 40%, and he has helped agency owners across Europe get closer to it than they thought possible. That gap is the whole episode. Crispin…
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Four customer communication mistakes AI would have caught, with Roger Dooley
“Their problem isn’t a lack of psychological principles. It’s basic usability issues, user experience, customer experience.” That is Roger Dooley, roughly a quarter of an hour into our conversation, explaining what he usually finds when a company calls him in to sprinkle some…
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How Food and Drink Brands Won the News Agenda in 2025 and 2026
When Andy Burnham accidentally renamed a Greggs pastry live on radio, it became a national news story. Weeks earlier, the much-loved bakery had pulled Mexican-inspired products from its English stores ahead of England’s World Cup clash with Mexico, sparking conversations across…
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Why People Build Better Brands: The Faces Behind the Feed
As agency social media managers, we’re constantly looking for what actually makes somebody follow a food and drink brand. Most consumers aren’t scrolling Instagram looking for another wine company to tell them how crisp their new rosé is, or another snack brand you ‘need’ in…
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5 drinks brands that made wellness feel interesting
Wellness drinks used to be sold like medicine: functional ingredients, scientific claims and packaging that looked like it belonged on a chemist’s shelf. But the brands cutting through in 2026 are doing something different – they’re building products around moments, habits and…
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How to Make a Branded Podcast People Want to Listen to
In the last decade, podcasting was often described by marketers as a ‘boom’, or ‘trend’. But things have evolved: these days, it’s as important a part of the media landscape as TV, radio, or newspapers. Podcasting is no longer a fringe industry full of eccentrics – there’s a…