JES Restaurant Equipment: Blog Posts
List of Latest Blog Posts at JES Restaurant Equipment
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Latest posts
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Creating Stunning Fall Catering Displays: Combining Functionality and Style with Sterno and Eastern Tabletop
Fall is one of the most exciting seasons for caterers. The arrival of cooler temperatures, vibrant autumn colors, and a packed calendar of weddings, corporate events, harvest festivals, and holiday gatherings creates countless opportunities to impress guests. While delicious…
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Tailgating Season Is Here: Keep Food Game-Day Ready with Intedge Hot Bags
Few traditions bring people together quite like tailgating season. Whether fans are gathering outside football stadiums, local sporting venues, or community events, great food remains at the center of the experience. From barbecue and wings to burgers, hot dogs, and game-day…
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Outdoor Dining Equipment: Making the Most of Late Summer
Outdoor Dining Equipment: Making the Most of Late Summer August is the perfect time for restaurants, cafés, and bars to take full advantage of their outdoor spaces. Guests love soaking up the last weeks of summer, and operators who are prepared with the right equipment can turn…
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The Best Eco-Friendly Commercial Kitchen Appliances
The Best Eco-Friendly Commercial Kitchen Appliances Sustainability is quickly becoming a priority in commercial kitchens as restaurants and foodservice businesses look to reduce energy costs, conserve resources, and meet growing consumer expectations. Eco-friendly commercial…
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Blast Chillers: How They Improve Food Safety and Efficiency
Introduction: Why Blast Chilling Matters in Modern Kitchens In today’s commercial kitchens, maintaining food safety while maximizing efficiency is more important than ever. Blast chillers have become essential equipment for restaurants looking to improve food quality, reduce…
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Top 10 Catering Equipment Essentials for a Successful Event
Top 10 Catering Equipment Essentials for a Successful Event Introduction: The Role of Equipment in Catering Success In the catering industry, great food is only part of the equation. Behind every successful event is a carefully selected set of professional equipment that ensures…
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Essential Equipment Checklists for Pizzerias, Bakeries, and Coffee Shops
Opening or upgrading a foodservice business takes more than a great menu—it requires reliable, efficient equipment that keeps operations running smoothly during the busiest hours. Whether you’re launching a pizzeria, bakery, or coffee shop, having the right tools in place from…
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Reflecting on 2025: Growth, Gratitude, and Gear for the Future with JES Restaurant Equipment
As we close the books on an eventful 2025, all of us at JES Restaurant Equipment want to take a moment to reflect on the year that was — and share what’s next as we continue our mission to serve kitchens and restaurateurs everywhere. A Legacy Built on Service What started in…
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Before the Holiday Rush: Clean Out Your Commercial Fridge Now
The holiday season is almost here — which means more orders, more inventory, and more pressure on your kitchen. At JES Restaurant Equipment, we know that a refrigerator in peak condition can make or break your holiday service flow. That’s why now is the ideal time to tackle a…
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The Trick to Treating Your Kitchen Equipment Right This Fall
As the air turns crisp and pumpkin spice fills the air, it’s not just ghosts and ghouls making appearances this season — sometimes, a neglected fryer or spooky-sounding oven can haunt your kitchen too! But don’t worry — keeping your kitchen equipment in tip-top shape doesn’t…
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Workstations Designed for Food Safety: Setting Up a Safe Kitchen Flow
When it comes to running a successful commercial kitchen, food safety is always the top priority. Beyond training and compliance, the way your workspace is designed has a huge impact on keeping food safe and your staff efficient. A well-planned workstation layout minimizes…
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Maintenance Matters: End-of-Summer Kitchen Equipment Tune-Up
As summer winds down and restaurants prepare for the busy fall season, it’s the perfect time to give your commercial kitchen equipment a much-needed tune-up. Preventive maintenance not only extends the life of your investment but also ensures peak performance, energy efficiency,…
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Top Mistakes to Avoid When Purchasing Commercial Equipment
Outfitting a commercial kitchen is no small task—and the equipment you choose can make or break your operation. Whether you’re launching a brand-new restaurant, upgrading your current space, or replacing aging gear, buying commercial equipment involves more than just picking a…
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How to Keep Your Commercial Kitchen Equipment Running Like New
Your commercial kitchen equipment is one of the biggest investments in your restaurant — and it’s also one of the hardest working. From prep to service, your appliances are in near-constant use. That kind of wear and tear can take a toll fast if the equipment isn’t properly…
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How to Maintain Your Commercial Ice Machine
Extend Lifespan, Improve Ice Quality & Avoid Costly Repairs Whether you run a busy restaurant, café, hotel, or healthcare facility, your commercial ice machine is one of your hardest-working (and often overlooked) pieces of equipment. Ice is technically a food product—and a…
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Air Fryer vs. Convection Oven: Which One’s Right for You?
In recent years, both air fryers and convection ovens have become kitchen staples for home cooks and professionals alike. They offer faster cooking, crispier textures, and greater efficiency compared to traditional ovens—but which one should you choose? Whether you’re outfitting…
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Navigating Tariffs in the Restaurant Business: A Guide for Owners and Chefs
Tariffs can have a significant impact on the restaurant industry, affecting everything from ingredient costs to equipment purchases. Restaurant owners and chefs must navigate these challenges strategically to maintain profitability while continuing to provide high-quality dining…
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Financing to Help Your Business Thrive
In the foodservice industry, having efficient, reliable equipment is crucial to meeting demand, but large equipment investments can be challenging to manage on a tight budget. Financing provides a practical option, letting operators access essential tools without straining cash…
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The Unsung Heroes of the Kitchen: Oven Mitts and Pot Holders
When it comes to kitchen essentials, we often think of cutting boards, knives, and skillets. Yet, two humble tools—oven mitts and pot holders—play a crucial role in ensuring both safety and convenience. They may not be the flashiest items in your culinary arsenal, but their…
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A Guide to Choosing the Right Steamer
Modern steamers come with ventless options, water and energy-saving features, and holding capabilities, keeping up with the demands of today’s operators. Types of Steamers Steamers are available in boiler-based, boilerless, and connectionless models. For those needing to steam…