Plants for Later
awesome vegan food
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Latest posts
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Vegan Borscht (Ukranian Beetroot Soup)
Vegan Borscht is my plant-based version of the beloved Ukranian classic. It’s a delicious beetroot soup packed with veggies that’s tangy, hearty, savory, filling and absolutely comforting. It’s an easy to make recipe that’s also budget-friendly and very customizable. Borscht is…
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Vegan Kale Caesar Salad
Easy Vegan Kale Caesar Salad with fresh kale, crispy croutons and a super creamy cashew dressing is a very delicious yet simple recipe. It’s great for a quick lunch, a light dinner, or as a side dish, and you can easily customize it with your favorite toppings to make it more…
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Quick Walnut Sage Pesto
This easy and quick Walnut Sage Pesto is a delicious condiment that works as a pasta sauce, bread spread, or extra flavoring for soups, casseroles and salad dressings. It’s earthy, nutty, garlicky, and full of rich sage flavor. Made with just a handful of ingredients, it’s a…
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Vegan Hungarian Savoy Cabbage Casserole
Hungarian Savoy Cabbage Casserole is a layered bake with blanched savoy cabbage leaves, a spicy and tomato-y rice and vegan mince mix, plus lots of sour cream. It’s a budget-friendly and comforting dish, that’s very easy to make, and is totally customizable. This is another meal…
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Vegan Pho (Vietnamese Noodle Soup)
This Vegan Pho recipe is full of deep and rich umami flavors, all thanks to charred vegetables, toasted spices, dried mushrooms, and a lots of delicious seasonings. The broth is aromatic, savory, slightly sweet, and surprisingly easy to make. My vegan version of a Vietnamese Pho…
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Vegan French Onion Pasta
This one-pot Vegan French Onion Pasta is like the love child of a classic French onion soup and a super creamy pasta. It’s rich, savory, comforting, and very delicious. It’s also easy and cheap to make, and makes the perfect weeknight dinner for the cozy season. Vegan French…
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High-Protein Red Lentil Bread
Vegan High-Protein Red Lentil Bread is nutty, dense, and very delicious. It’s easy to make, made with just a handful of ingredients, it’s naturally plant-based and gluten-free, and it’s a lovely way to add a little extra protein and fibre to your breakfasts. This High-Protein…
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Easy Vegan Mushroom Pâté
This easy Vegan Mushroom Pâté is rich, creamy, savory, and full of umami. It’s made with mushrooms, smoked tofu, toasted walnuts, plus a few simple ingredients, and it’s very easy and simple to make. Pâté is one of those things that’s always great to have in the fridge. You can…
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Loaded Fries with Pumpkin, Lentils & Tahini Sauce
Loaded Fries with pumpkin, beluga lentils, vegan feta, and a delicious tahini-yogurt sauce is the perfect fall comfort food. It’s easy (and fun!) to make, is full of awesome flavors and textures, and it’s simply irresistible. I’m a huge fan of loaded fries. I love making simple…
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Vegan Banh Mi Salad w/ Marinated Tofu
This delicious vegan Banh Mi Salad with marinated tofu, crispy baguette croutons, carrots, cucumber, and a spicy mayo dressing is a fresh and filling twist on the classic Vietnamese sandwich. Basically it has all the awesome flavors and textures of a Banh Mi, but in salad form.…