The Pasta Project
Authentic Pasta Recipes
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Latest posts
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Pasta alla Pecorara Romana recipe from Rome.
This 3-ingredient creamy Italian pasta recipe known as pasta alla pecorara Romana is so easy to make and absolutely delicious. All you need is pasta (usually rigatoni), ricotta, pecorino and guanciale and maybe 30 minutes of your time to have this Roman classic on the table.…
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Stracciatella alla Romana soup recipe with pastina pasta.
Stracciatella alla Romana is a comforting Italian version of egg drop soup. The main ingredients are broth (usually meat broth), eggs, cheese and sometimes pastina pasta. This ancient recipe is super simple to make and yet so nutritious and comforting. Perfect for chilly days…
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Creamy Italian Prawn (Shrimp) Saffron Linguine Recipe
If you have never tried pasta with saffron and you love seafood pastas, this Italian prawn (shrimp) saffron linguine will have your taste buds singing! This is a fabulous authentic Italian recipe that’s creamy and luxurious! Perfect for special occasions or even an extra nice…
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Sicilian meatball soup with pastina
Known locally as minestra di badduzze, this easy Sicilian meatball soup with pastina is one of my Sicilian husband’s favorite childhood food memories! Super simple to make and absolutely delicious, it has tiny tender meatballs cooked in a beef broth along with pastina. Once the…
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Gramigna Pasta with Italian Sausage, Peas and Cream.
There are many tasty pasta with sausage recipes here in Italy. But, this gramigna with sausage, peas and cream definitely ranks among my favorites. This traditional recipe from Emilia-Romagna is so easy to make andd calls for just a few ingredients. Perfect for both family meals…
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Pasta recipes from Tuscany
These 12 pasta recipes from Tuscany represent just a taste of the region’s delicious traditional fare. The Tuscan cuisine is actually pretty simple and much of it originated in what Italians call ‘la cucina povera’, the poor or peasant kitchen. Many typical dishes come from a…
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Traditional baked ziti alla Lucana recipe from Basilicata.
Baked pasta (pasta al forno in Italian) is a staple Sunday and holiday dish throughout Italy. However, it comes in many different forms depending on where in the country they make it, and who makes it! This hearty recipe for traditional baked ziti alla Lucana comes from…
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The Best Italian Homemade Meat Ravioli (Agnolotti)
Making meat ravioli from scratch is actually a lot easier than you may think and the ravioli tastes so much better than store bought! This recipe for traditional Italian homemade ravioli or agnolotti has a typical meat and spinach filling. You can cook and eat these delectable…
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Italian homemade eggless (vegan) tagliatelle recipe.
This rustic homemade eggless (vegan) tagliatelle recipe comes from Basilicata in Southern Italy. Known locally as tagliatelle del compare, this recipe combines rustic vegan pasta ribbons with a simple sauce of fresh tomatoes, sweet peppers, onion and fresh basil. This…
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Traditional Tuscan chickpea and pasta soup recipe
Delicious and nutritious chickpea and pasta soup is a traditional dish in Tuscany and other Central and Southern regions of Italy. However, each region has its own way of making it! This Tuscan chickpea and pasta soup makes a hearty rustic one-pot meal. Also known as 'striscia…