Traveling and Living in Peru
Your Best Peruvian Experience
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Latest posts
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A Journey Through Peru’s 25 Regions at Perú, Mucho Gusto Lima 2026
Regional cooking, coffee, pisco, and cultural traditions came together on Lima’s Costa Verde to celebrate the people and flavors behind Peruvian cuisine.
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nhow Lima, a bold new stay in Miraflores
Minor Hotels’ debut in Peru brings together expressive design, inviting beds and a rooftop built around Lima’s social energy.
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Peru Earns 70 Recognitions at Los Fuegos 2026
Seventy restaurants across Peru have earned recognition in the Fine Dining Table Awards, which features 70 restaurants, from highly recognized to neighborhood favorites and emerging voices shaping the country’s contemporary dining scene.
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Expovino Wong: Tracing Peru’s Evolving Wine Culture
The 23rd edition of Expovino Wong gathers wineries, food, and new experiences, providing an opportunity to observe how Peru’s relationship with wine continues to develop.
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Peru Named South America’s Leading Destination at the World Travel Awards 2026
Five awards for Peru and another for Machu Picchu put the country’s food, culture, nature and tourism offering in the regional spotlight.
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Two Lima bars are included in The 50 Best Bars 2026.
Lady Bee ranks No. 9 in The 50 Best Bars 2026, while Sastrería Martínez ranks No. 37. The annual ranking, announced in Milan on October 7, includes Lima among the recognized cities. Lady Bee advances from No. 13 in 2025 to No. 9 this year, making it the second-highest-ranked bar…
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From Caraz to the Amazon: Anthony Salazar Wins Peru’s Sustainable Cocktail Challenge
Anthony Salazar, bartender at Hotel IntiRumi in Caraz, will carry Peru’s flag to the global final in Nicaragua in early 2027. His winning cocktail draws a line between the Andes and the Amazon, bringing together flavors and stories from both regions.
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SUMMUM 2026: La Mar Takes the Top Spot, as Peru Looks at Its Own Table
This year’s SUMMUM awards highlighted Peru’s culinary heritage and prompted discussion about the future of its gastronomy, including questions about leadership and recognition within the industry.
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A Brazilian chef’s family-inspired dish leads Latin America’s S.Pellegrino Young Chef regional final
Peru’s Christian Navarrete Véliz and Leonardo Fassioli brought stories of the Andes and the Pacific coast to the regional final in Panama.
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Don Eduardo: Trujillo’s Peruvian Grill Finds a Home in Lima
In Miraflores, the family behind La Estampida invites diners to discover how Peruvian beef and local flavors can reshape the steakhouse experience.
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Lima to Host The 50 Best Restaurants 2026 This November
For the first time, the world’s most influential restaurant awards will come to Latin America, shining a spotlight on Peru’s food, hospitality, and cultural traditions for a global audience.