Blend with Spices
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Latest posts
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Panch Phoron (Bengali Five-Spice Blend)
Panch Phoron is a traditional Bengali five-spice blend made with mustard seeds, fennel seeds, fenugreek seeds, cumin seeds and nigella seeds. This simple spice mix is commonly used in East Indian cuisine to temper dals, curries and vegetable dishes. Love homemade spice blends?…
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Parmesan Rice
Garlic Parmesan Rice is a simple, flavorful one-pot side dish made with long-grain rice, garlic, butter, milk and parmesan cheese. It is so quick to prepare and makes an easy side dish for weeknight meals. Love simple homemade rice dishes? Try my Greek Spinach Rice, Instant Pot…