OX Restaurant finds inspiration in the wood-fired grilling tradition of Argentina, and with it, the culinary heritage of Spain, France and Italy. The name OX pays homage to the work animal that pulls the plough, tilling the soil and replenishing the land’s ability to produce its fruits, vegetables, and grains. Showcasing prime local meats and fish, OX also features seasonal produce in distinctive preparations. OX harnesses the culinary talent of Portland chefs Greg Denton and Gabrielle Quiñónez…