Foodgawker – Feed Your Eyes
Explore 1M+ recipes on Foodgawker—your hub for cooking inspiration! Find delicious dishes, stunning photos, and step-by-step guides for any cuisine or occasion
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Latest posts
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Fudgy Brownie Crinkle Cookies
Brownie or cookie? Have both! These brownie crinkle cookies have crackly tops and fudgy centers. No mixer needed! 🍫🍪
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Cheddar, Apple and Celeriac Salad
Crunchy Cheddar, apple and celeriac salad with Brussels sprouts, walnuts and a honey cider dressing. A fresh, flavour packed side dish.
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Easy Air Fryer Salmon Fillet
Make this easy air fryer salmon fillet with a lemon, honey, and Dijon marinade. A healthy, high-protein dinner ready in just 8 minutes.
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French Onion Potato Gratin
This potato onion gratin features upright potato slices baked with caramelized onions, cheese and cream with tender centers and crispy edges
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Whole Grain Zucchini Bread
This fluffy whole grain zucchini bread is spiked with healthy ingredients and fantastic flavor!
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Thai Pumpkin Soup
This Thai pumpkin soup is my favourite way to turn a big autumn pumpkin into something bright and warming.
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Mexican Street Corn Salad
This delicious Mexican Street Corn Salad, also known as elote salad, combines blackened corn, Cotija cheese, cilantro, and green onions.
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Creamy Chipotle Lime Dressing
Smoky, tangy, and completely dairy-free! It blends up in minutes with fresh lime, tahini, warm spices, and chipotle in adobo.
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Pumpkin Butter Swim Biscuits
Spread the dough into a pan of melted butter, cut, and bake. Pumpkin and sage turn these into the biscuits for fall dinners or the holidays.
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Oreo Hot Chocolate
This Oreo Hot Chocolate recipe is a Dunkin’ Donuts copycat that combines rich cocoa, creamy milk, chocolate chips, and Oreo cookies.
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Pear and Blue Cheese Tart
Sliced pears, Gorgonzola cheese, crushed pecans, sea salt, and rosemary, all layered on a flaky puff pastry base and drizzled with honey.
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Espresso Chocolate Chip Shortbread
These vegan espresso shortbread cookies are crisp and tender with rich espresso flavor, mini chocolate chips, and a chocolate-dipped bottom.
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Mississippi Pot Roast in the Oven
Mississippi Pot Roast in the Oven is fork-tender, juicy and packed with rich, savory flavor. Slow-roasted beef chuck cooks with ranch season.
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Creamy Salmon Soup with Dill
This creamy salmon soup is my Latvian family’s zivju zupa: tender salmon, potatoes, carrots and lots of dill in a light, creamy broth.
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Pepperoni Pizza Chicken Bake
Try this Pepperoni Pizza Chicken Bake when you need some delicious low-carb comfort food that the whole family will love!
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Blueberry Jam (Without Pectin)
I love making homemade blueberry jam using either fresh or frozen berries. This recipe is perfect slathered on some sourdough bread.
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Buttery Skillet Buttons
Baby buttons cooked down in wine, butter, and heaps of garlic until plump and delish. Finished with pecorino butter & parsley.
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Vegan Snickerdoodles
If you’re looking for the best Vegan Snickerdoodle Cookies, these soft, chewy cookies are your new go-to recipe.
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Halloween Monster Eye Cookies
These cookies have a soft buttery centre with slightly crisp edges and a sugary coating. They’re festive, colourful, spooky, and flavourful.
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Apple Pancakes
Fluffy apple pie spiced pancakes topped with a homemade caramelized apple topping. Great for a weekend breakfast or brunch.