Let the Baking Begin!
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Latest posts
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Easy Apple Slab Pie (Apple Pirog)
Apple slab pie made with my soft, buttery pirog crust, apples tossed with sugar, lemon and vanilla, and a golden lattice top. One 9x13 pan, 15 squares. The post Easy Apple Slab Pie (Apple Pirog) appeared first on Let the Baking Begin! .
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Beet Horseradish – Cwikla (Video)
Beet horseradish (cwikla) with roasted beets and fresh horseradish root - sweet, tangy and hot. Plus a 10-minute shortcut with canned beets. The post Beet Horseradish – Cwikla (Video) appeared first on Let the Baking Begin! .
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Mushroom Soup (Video)
Creamy mushroom soup with porcini, potatoes, thin noodles, and dill. A Ukrainian classic that's just as good with store-bought mushrooms. The post Mushroom Soup (Video) appeared first on Let the Baking Begin! .
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Air Fryer Pears
Air fryer pears roast whole in their own caramel until deep amber and glossy. Just pears and sugar, and they look like an upscale restaurant dessert. The post Air Fryer Pears appeared first on Let the Baking Begin! .
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Rogaliki – Ukrainian Rugelach with Plum Butter (Video)
Rogaliki (rohalyky, also known as Ukrainian rugelach) are small flaky pastries with thick plum butter inside and a heavy coat of powdered sugar. I make the plum butter myself from regular prunes, so don’t worry if no one near you sells it. Here is how I make them, in both…
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Roasted Plums (Candied, Just 2 Ingredients)
Roasted plums made from Italian prune plums and sugar, nothing else. They candy in the oven until the cut sides turn dark and glossy in their own syrup. The post Roasted Plums (Candied, Just 2 Ingredients) appeared first on Let the Baking Begin! .
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Roasted Pear Pavlova
Roasted pear pavlova: a crisp meringue disk with pear compote, soft whipped cream, and whole pears roasted until deep amber. One pantry trick keeps the caramel from burning. The post Roasted Pear Pavlova appeared first on Let the Baking Begin! .
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Roasted Plum Pavlova
Roasted plum pavlova: a crisp meringue disk under soft whipped cream, piled with plum halves roasted until the tops caramelize, finished with their own syrup. The post Roasted Plum Pavlova appeared first on Let the Baking Begin! .
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Plum Crumble Bars with Walnut Shortbread Crust (Video)
Plum crumble bars with a buttery walnut shortbread base, a thick layer of Italian prune plums, and a chunky walnut crumble on top. One pan, no mixer needed. The post Plum Crumble Bars with Walnut Shortbread Crust (Video) appeared first on Let the Baking Begin! .
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Plum Galette with Almond Cream (Video)
Plum galette is a free-form tart with the edges folded over the fruit. Mine is Italian plums over almond cream in a buttery crust, no tart pan needed. The post Plum Galette with Almond Cream (Video) appeared first on Let the Baking Begin! .