Caputo's Market & Deli
Purveyors of regional Italian and Southern European foods
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Latest posts
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Why the Best Anchovies Come From the Cantabrian Sea
Two questions came up during a recent Virtual Hang, the Zoom tasting our sister company A Priori Specialty Foods hosts for wholesale buyers. More than 60 professional tinned fish buyers had samples of Olasagasti anchovies open in front of them. The first question: why do these…
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Luisa Abram Tocantins: What We Found When We Went to the Source
The boat moves fast. On both sides, jungle presses to the water’s edge, unbroken and enormous. We are four hours by plane north of São Paulo, then four hours by bus, and now however long by river, and the river is the road. There are no other roads. The Tocantins is so wide in…
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Viola: A Condiment Oil We’ve Believed In for 25 Years
Some products arrive with fanfare. Others earn their place slowly, through trust, repetition, and quiet excellence. Viola belongs firmly in the second camp. Caputo’s has been importing olive oil from Azienda Agraria Viola since around the year 2000, long before Umbrian olive oil…
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Northwest Chocolate Festival 2025: Connection, Craft, and a Renewed Sense of Purpose
When you spend decades immersed in the world of craft chocolate, you start to recognize that the real magic doesn’t just happen in the tempering room or on the tasting […]
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What Makes Jamon Iberico de Bellota the Most Extraordinary Ham in the World
There is a moment that happens reliably when someone tastes Jamon Iberico de Bellota for the first time. They go quiet. Not polite quiet. Actually quiet. Then they want to know what just happened. What happened starts with a pig, a landscape, and a tradition that has been…
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How to Fondue
Some Events at Caputo’s Are Great. Some Are Rare. March 24th Was Both. “If Parmigiano is the King of cheese,” Adam Moskowitz said, “1655 is the Queen.” He said it while managing five or six simultaneous batches of fondue, serving 60 people hot from the pot, and running what had…
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Ask Matt: Does Size Really Matter? Kalamata size that is!
Kalamata olives seem simple until you start comparing them. Prices vary. Quality varies. Even the flavor changes depending on how the olives are handled. The biggest driver of these differences is the official Greek size grade, which determines the olive’s flesh, oil content,…