Scout Magazine
The best of Vancouver food and culture.
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Latest posts
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Banda Volpi is Seeking a Sous Chef to Join Their Pepino’s & La Tana BOH Team
The goods from Pepino’s & La Tana Vancouver, BC | Our sister restaurant’s, Pepino’s & La Tana is seeking a full-time Sous Chef to join our growing team. We are looking for a dynamic, experienced Sous Chef to help lead the kitchens at Pepino’s Spaghetti House and La Tana—two…
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Bacchus’ Nutcracker Afternoon Tea Returns Alongside a New Fall/Winter Menu, Nov. 7th
The goods from Bacchus Vancouver, BC | The holidays are arriving next month at Vancouver’s only Relais & Châteaux property Wedgewood Hotel & Spa. Bacchus Restaurant & Lounge (Bacchus) welcomes back its beloved Nutcracker Afternoon Tea starting November 7, served Saturdays and…
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Salt Spring Island’s Radicchio Festival Returns to Lost Field Farm This November
The wonderfully specific celebration of bitter leaves returns November 22nd, pairing a dozen BC chefs with different varieties of locally grown radicchio. Tickets go on sale November 1st, and they tend to disappear fast.
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Get to Know One of Vancouver’s Coolest Neighbourhoods a Little Better
Longtime Scout contributor Christine Hagemoen launches her second book digging into Mount Pleasant’s past.
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Dear Gus is Looking for Their Next Head Chef
The Goods from Dear Gus Snack Bar Vancouver, BC | Dear Gus Snack Bar is on the hunt for our new Head Chef! We are an intimate European wine and snack bar with a seasonal, rotating menu and an ever-changing wine list, and we’re searching for someone to lead our kitchen and join…
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Casa Molina’s Chef Javier Blanc Welcomes Galician Winery Adegas Valmiñor to Vancouver
The Goods from Casa Molina Vancouver, BC | On Monday, November 2, Casa Molina will welcome representatives from Spanish winery Adegas Valmiñor for Atlantic to Pacific: A Winemaker Dinner at Casa Molina, a special evening bringing together Spanish culinary traditions, exceptional…
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Bar Sodalite is Taking Over Chupito for a French-Vietnamese Dinner on Monday, October 26
Tadia Rae and chef Billy Nguyen are joining forces for another one-night Bar Sodalite pop-up, with interesting wines, cocktails and a sneaky menu Billy's been keeping in his back pocket.
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Botanist Brings Mexican Culinary Talent Together for a Feast of Remembrance
A celebration of life, death, memory and the enduring power of a good meal. Botanist brings together some serious Mexican culinary and cocktail talent for a feast that honours the people who are no longer at the table.
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Bitter is Beautiful: Burdock & Co Reveals New “Radiant Radicchios Under a Frost Moon” Menu
The Goods from Burdock & Co Vancouver, BC | Bitter is beautiful. Just ask Andrea Carlson, whose new edition of Radiant Radicchios Under a Frost Moon, her annual autumn tasting menu, is devoted to the colourful, crunchy family of vegetables known as chicories. The menu ($175 per…
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Martin’s Lane Winery and Winemaker Featured in Exclusive Cellar Series Dinner at Provence Marinaside
The Goods from Provence Marinaside Vancouver, BC | Join Provence Marinaside on Monday, November 23 for an intimate and exclusive wine dinner, the second in its Fall Cellar Series, with special guest Shane Munn, General Manager and Winemaker at Martin’s Lane Winery. Dedicated to…