Antonio Carluccio
Antonio Carluccio, the much loved and respected Italian cookery writer, champions, cooks and eats genuine, regional Italian food and wine, and is regarded as the Godfather of Italian gastronomy.
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Latest posts
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What Pan for Risotto – Shape, Metal, and Size That Matter
The best risotto pan combines a broad base, curved sides, and steady, responsive heat. Here’s how shape, metal, and capacity affect the cook. The post What Pan for Risotto – Shape, Metal, and Size That Matter appeared first on Antonio Carluccio .