Barista Hustle
We help the world make better coffee.
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Latest posts
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Espresso Machine Dep-3-ciation
The resale value on high-end espresso machines is awesome; it’s staggering for 1-group machines. As for 3-groups?… It’s terrible. The coffee industry values the third group... The post Espresso Machine Dep-3-ciation appeared first on Barista Hustle .
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Brew Ratio Bloat
Do you see a correlation between the dramatic changes in how the World Brewers Cup allocates points for ‘Accuracy of Taste Descriptors’ and the trend for increasingly high... The post Brew Ratio Bloat appeared first on Barista Hustle .
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The Spent Puck, Puck Filter
It’s hard to accept that coffee grinds are worthless once you switch off a shot. I mean, composters like them. You can make MDF out of them and chopping boards. You can even.... The post The Spent Puck, Puck Filter appeared first on Barista Hustle .
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Milk Battle Bots
Do you think that cafés who use automated milk foamers are cheating? Or that the choice to speed things up is also a decision to compromise on quality? Well, this might surprise you... The post Milk Battle Bots appeared first on Barista Hustle .
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Artificial Crema
When it comes to lattes, there does seem to be something going on that tips the balance towards the premades, and we’re pretty sure it’s got something to do with crema... The post Artificial Crema appeared first on Barista Hustle .
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Pre-batched Espresso vs Fresh
“We should be hyping this more” was a quote from a podcast we recorded this week. We’d just finished a blind cupping; one which could be more pivotal than we might like to admit … The post Pre-batched Espresso vs Fresh appeared first on Barista Hustle .
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I Got 21[0] Seconds to Spro
If you compete in the World Barista Championship, you’ve gotta make twelve beverages in fifteen minutes, right? That’s seventy five seconds per beverage. Easy enough, eh? The post I Got 21[0] Seconds to Spro appeared first on Barista Hustle .
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The Cezve is Mightier than the Spro
You’re at home, you decide you want a coffee, and you need it quick cause you’re about to run out the door. What do you make? I can tell you right now it’s not espresso. I timed myself making... The post The Cezve is Mightier than the Spro appeared first on Barista Hustle .
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Time Trial — I Gotta [Time] Split
There are two types of barista … one that steams individually for every beverage, and one that steams in twos. One’s not better than the other. In fact, Latte Art Champions tend to steam... The post Time Trial — I Gotta [Time] Split appeared first on Barista Hustle .
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I Gotta Split
In this blog post we are going to teach you the art of dividing up a pitcher full of steamed milk in such a way that you end up with the same amount of foam in each beverage you pour. ... The post I Gotta Split appeared first on Barista Hustle .