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Latest posts
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Cape Town: A Vegan Guide from Kloof Street to the Winelands
Where to eat plant-based in Cape Town, from a vegan butchery in De Waterkant to a sprout café by the sea, plus a Saturday farm market and a Winelands day trip. The post Cape Town: A Vegan Guide from Kloof Street to the Winelands appeared first on Vegan24 .
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Cruelty-Free Beauty and China: What the Animal Testing Rules Mean
Since 2021 imported general cosmetics can skip animal tests in China, and a July 2026 rule widened the exemption. Here is what changed and how to check a brand's cruelty-free status. The post Cruelty-Free Beauty and China: What the Animal Testing Rules Mean appeared first on…
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Vitamin D in Winter on a Plant-Based Diet: What You Need to Know
Weak winter sun means most of us make little vitamin D from October to March. How fortified foods, UV mushrooms and vegan supplements fit in, and what official advice says. The post Vitamin D in Winter on a Plant-Based Diet: What You Need to Know appeared first on Vegan24 .
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After the Clocks Change: A One-Week Sleep and Light Reset
Darker evenings and brighter mornings can leave your body clock out of step. Here is a gentle seven-day plan built on steady wake times, morning light and calmer evenings. The post After the Clocks Change: A One-Week Sleep and Light Reset appeared first on Vegan24 .
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Plantain Moqueca: A Bahian Coconut Stew for Easy Weeknights
Sweet ripe plantains simmered with peppers, tomatoes, coconut milk and a spoonful of dendê: a vegan take on Bahia's moqueca, with a palm oil swap if you need one. The post Plantain Moqueca: A Bahian Coconut Stew for Easy Weeknights appeared first on Vegan24 .
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India Clears BMC Ingredients’ Rhiza Mycelium Ahead of 2027 Launch
FSSAI has approved Rhiza, a fermented fungal protein from BMC Ingredients. India becomes its fourth market, with supply to Indian food makers planned from the second quarter of 2027. The post India Clears BMC Ingredients’ Rhiza Mycelium Ahead of 2027 Launch appeared first on…
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Chiang Mai: A Vegan Guide to Northern Thailand
Yellow jay flags, vegan khao soi, temple kitchens and night markets: how to eat plant-based in Chiang Mai, with useful Thai phrases. The post Chiang Mai: A Vegan Guide to Northern Thailand appeared first on Vegan24 .
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planetary Licenses Mycoprotein to India’s Dhampur for 10% Royalty
Sugar producer Dhampur Bio Organics gets exclusive rights to make mycoprotein in India with planetary's technology, paying a 10% quarterly royalty. The post planetary Licenses Mycoprotein to India’s Dhampur for 10% Royalty appeared first on Vegan24 .
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Smoky Tofu & Lentil Skillet: About 29 g Protein a Serving
A one-pan World Vegan Day dinner with golden tofu, lentils, smoked paprika and spinach, with a protein estimate built from USDA data. The post Smoky Tofu & Lentil Skillet: About 29 g Protein a Serving appeared first on Vegan24 .
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Good News for Nature: Amazon Low, Orangutans, Mangroves
Record-low Amazon deforestation, rescued orangutans in Borneo, women replanting Niger Delta mangroves and a hornbill with a 3D-printed beak. The post Good News for Nature: Amazon Low, Orangutans, Mangroves appeared first on Vegan24 .
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From Turnips to Pumpkins: The Story Behind the Jack-o’-Lantern
Irish and Scottish lanterns were carved from turnips long before pumpkins. Here is the Stingy Jack legend, and how to use every bit of your pumpkin. The post From Turnips to Pumpkins: The Story Behind the Jack-o’-Lantern appeared first on Vegan24 .
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Pumpkin Seeds: Small, Mighty and Too Good to Bin
Protein, magnesium, zinc and iron in a 28 g handful, plus how to roast the seeds from your carved pumpkin and six ways to eat them. The post Pumpkin Seeds: Small, Mighty and Too Good to Bin appeared first on Vegan24 .