International Olive Council
The website of the International Olive Council
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Latest posts
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IOC Advisory Committee holds its 67th meeting to discuss market prospects and sector outlook
Producers, processors, traders and consumers came together for the 67th meeting of the IOC Advisory Committee on Olive Oil and Table Olives, bringing perspectives from across the international olive sector. The meeting gathered around 80 representatives from a committee of more…
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This week on OHIS
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Article 1 The Mediterranean diet (MedDiet), which is based on olive oil, vegetables, fruit, legumes, whole grains, and nuts, with limited…
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IOC promotion campaign strengthens ties with Brazil’s growing olive oil sector
From its expanding consumer market to the olive groves of its southern regions, Brazil offers considerable potential for the olive oil sector. The country imported 80,768 tonnes in the 2024/25 crop year, while its emerging domestic industry is building a reputation for…
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Iraq’s flag raised at IOC headquarters to celebrate its membership
The International Olive Council (IOC) celebrated the Republic of Iraq’s membership today with a flag-raising ceremony at its headquarters in Madrid on 21 October, bringing together ambassadors and diplomatic representatives to mark a new chapter in cooperation. The ceremony…
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IOC and UPB sign MoU
The International Olive Council (IOC) and the Bragança Polytechnic University (UPB) in Portugal have signed a Memorandum of Understanding (MoU) to strengthen cooperation in the olive sector. The agreement was signed by Mr Jaime Lillo, Executive Director of the IOC, and Professor…
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This week on OHIS
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Article 1 Understanding the biological mechanisms through which the Mediterranean dietary pattern exerts its protective effects remains a central…
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IOC and IFAPA sign cooperation agreement
The International Olive Council (IOC) and the Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA) have signed a framework cooperation agreement to strengthen collaboration in the olive sector. Signed by IOC Executive Director Jaime Lillo and IFAPA…
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This week on OHIS
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health There is growing evidence supporting the Mediterranean diet as an effective nutritional strategy for preventing and managing obesity across…
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Lebanese Minister of Agriculture visits IOC headquarters
The Executive Secretariat of the International Olive Council (IOC) had the honour of welcoming H.E. Mr Nizar Hani, Minister of Agriculture of Lebanon, to its headquarters in Madrid on 6 October 2026. The Minister was accompanied by senior officials from the Lebanese Ministry of…
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IOC and Crop Trust sign MoU
The International Olive Council (IOC) and the Global Crop Diversity Trust (Crop Trust) have signed a Memorandum of Understanding (MoU) to strengthen cooperation on the conservation and sustainable use of olive genetic resources. Through this partnership, both organisations will…