Chef Lindsey Farr
Elegant and Approachable Home Cooking
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- cheflindseyfarr.com · all feeds from this site
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Latest posts
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Creme Brulee Pie
This crème brûlée pie pairs a crisp pâte sucrée shell with silky vanilla bean custard and a torched sugar top. Classic French pastry at home.
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Snickers Pie
This Snickers Chocolate Pie layers chocolate filling, peanut butter, salted caramel, and peanuts in a buttery crust.
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Chocolate Frangipane
This chocolate frangipane uses both melted chocolate and Dutch-process cocoa for a well rounded flavor. Perfect for tarts and galettes.
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Strawberry Galette
This strawberry chocolate frangipane galette layers juicy strawberries over a rich almond-chocolate filling in a crisp semolina crust.
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Chocolate Chess Pie
This chocolate chess pie pairs a cocoa custard filling with a crisp, buttery pâte sablée crust. Rich, smooth, and perfectly set every time.
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Chocolate Angel Food Cake
This chocolate angel food cake delivers deep cocoa flavor in a tall, airy crumb using a meringue method and tested ingredient ratios.
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Gingerbread Spice
This homemade gingerbread spice blend uses precise ratios of warm spices to deliver consistent, aromatic results every time.
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Gingerbread Apple Cake
This gingerbread apple cake uses a homemade spice blend and creamed butter base for a moist, tender crumb that stays soft for days.
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Butter Pecan Cookies
These butter pecan cookies have thick, chewy centers, crisp edges, and a praline-like flavor from toasted buttered pecans.
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Chewy Peanut Butter Cookies
These chewy peanut butter cookies have thick, soft centers and a rich, sweet-salty flavor. The brown sugar ratio keeps them tender for days.
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French Apple Cake
This French apple cake has a dense, toasty almond crumb and crisp-tender apples layered throughout. A classic Normandy-inspired dessert.