Hiperbaric
Procesado para la conservación de alimentos
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Latest posts
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Hiperbaric to Showcase its European Leadership in High-Pressure Hydrogen Compression at the Hydrogen Technology Expo in Hamburg
Spanish high-pressure specialist showcases Plug-&-Play compressor groups reaching up to 950 bar, backed by more than 50 units installed across Europe Hiperbaric, a global leader in high-pressure technologies, will exhibit its full range of containerized hydrogen compression…
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Hiperbaric Leads Industry Transformation with HPP Technology, Artificial Intelligence, and Automation at Alimentaria FoodTech 2026
The company, holding over 65% of the global market share, will present its advancements in cold pasteurization to guarantee safety and extend the shelf life of food without the need for artificial preservatives. Through “turnkey” robotic solutions and connected machines,…
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Hiperbaric Drives the Future of Industrial Post-Processing with its HIP Technology at IMTS Chicago 2026
The multinational will showcase its advanced Hot Isostatic Pressing solutions, essential for eliminating porosity and maximizing reliability in critical additive manufacturing components for the aerospace, medical, and automotive sectors CHICAGO, USA – July 13, 2026 —…
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Hiperbaric Supplies HIP Equipment in Spain to TTT Group for Its New Business Unit
The acquisition of hot isostatic pressing (HIP) equipment will enable TTT to launch a new business unit using HIP technology to improve the mechanical performance of industrial components for the aerospace and oil&gas sectors. The model is an HIP 107, which offers high…
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Hiperbaric Convenes the Global Elite of High Pressure Processing in Burgos
More than 60 senior leaders from 35 companies across 15 countries and four continents traveled to Hiperbaric’s headquarters, reflecting the broad global adoption of its technology. The inaugural HPP Customer Day 2026 launches the “Hiperbaric Global Road Show,” carrying the…
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How R&D Collaboration Helps Turn HPP Research Gaps into Opportunities
High Pressure Processing (HPP) is a well-established industrial reality that enhances food safety, extends product shelf life, and meets consumer demand for minimally processed foods. However, like any advanced technology, it still requires ongoing research to optimize process…
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The EU is tightening controls on Listeria, presenting the food industry with new challenges
The new global framework, which becomes mandatory on July 1, 2026, requires producers to ensure product safety throughout its entire shelf life, not just at the time of shipment. The report “New European Regulation on Zero Listeria and Its Impact on Ready-to-Eat Foods” by…
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Andrés Hernando, CEO and President of Hiperbaric, has been appointed president of Empresa Familiar de Castilla y León
The Burgos-based businessman has a long professional career dedicated to innovation, industry, and the promotion of the region’s business community. The president of Hiperbaric succeeds Isidoro Alanís, president of Global Exchange, in the role. Hernando pledges to “continue…
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The Ohio State University’s Liz Astorga Wins Hiperbaric’s 3rd HPP Research Awards for Groundbreaking Spore Inactivation Study
The international call consolidates its position as a global benchmark in food tech, drawing 25 elite research proposals from 11 countries. Her work combines pressure-assisted thermal processing (PATP) with natural compounds to successfully target highly resistant spores,…
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Hiperbaric promotes mobility and the use of hydrogen in industrial and energy settings in CyLH2Valley
As a leader in high-pressure technology, the company plays a strategic role in the design and engineering of the valley’s future multimodal refueling station. Thanks to its advanced compression systems, capable of reaching 900 bar, Hiperbaric guarantees a continuous supply for…