Savoring Italy
An Italian food and travel blog. Find easy and delicious Italian recipes and Italian travel stories at "Savoring Italy".
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Latest posts
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Israeli Couscous with Roasted Butternut Squash and Chickpeas
Israeli couscous with roasted butternut squash and chickpeas is a cozy vegan fall dish of toasted pearl couscous tossed with sweet roasted squash, crunchy cumin-spiced chickpeas, zucchini and fresh rosemary. It's an easy side dish for Thanksgiving or roast chicken, and a hearty…
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Easy Pumpkin Pie Recipe from Scratch (with Homemade Crust)
Easy pumpkin pie from scratch is a classic Thanksgiving pie made by whisking canned pumpkin, eggs, sugar, warm spices and evaporated milk into a silky custard, then baking it in a flaky homemade butter crust. It's smooth, creamy, perfectly spiced and simple enough for beginner…
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Stuffed Acorn Squash with Quinoa, Dried Cranberries, and Pinoli
Quinoa stuffed acorn squash is roasted, caramelized acorn squash halves filled with fluffy quinoa, dried cranberries, toasted pine nuts and fresh parsley, all tossed in a bright lime and red wine vinegar dressing. It's vegan and gluten-free, a healthy Thanksgiving side, and…
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Caramelized Coconut Green Beans (Easy Side Dish)
Caramelized coconut green beans are crisp-tender green beans tossed with golden coconut chips, onion, garlic, ground mustard and black pepper, with a little Thai chili for heat. They're vegan, paleo, Whole30 and low carb, and ready in about 20 minutes. For more green bean ideas,…
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Savory Corn Rolls
Corn rolls are soft, savory dinner rolls made with cornmeal, and this recipe gets its moist, spongy texture from an overnight corn soaker of cornmeal and milk, plus a touch of molasses for a slightly sweet, rich flavor. Brushed with egg wash and sprinkled with salt and cornmeal,…
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Easy Creamy Instant Pot Mashed Potatoes
Instant Pot mashed potatoes are fluffy, creamy mashed potatoes made by pressure cooking peeled potatoes for just 8 minutes, then mashing them right in the pot with butter and warm milk. There's no pot of starchy water boiling over on the stove, and the Keep Warm setting holds…
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Fresh Homemade Cranberry Relish with Orange
Fresh cranberry relish is a no-cook Thanksgiving side made by pulsing raw cranberries with almonds, dried tangerine, tangerine zest, honey and a pinch of cinnamon in a food processor. It's sweet, tart and crunchy, takes about 5 minutes, and gets even better as it chills. Serve…
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Best Spiral Ham Recipe with Brown Sugar Glaze
Rosemary brown sugar glazed spiral ham is a fully cooked, bone-in ham tucked with orange slices, garlic and fresh herbs, then finished with a brown sugar, balsamic and Dijon glaze. It bakes low and slow so it stays juicy, with sticky, caramelized edges, and it takes just 5…
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Pasta all'Amatriciana (Classic Roman Recipe with Guanciale)
Pasta all'Amatriciana is a classic Roman pasta made with crispy guanciale, Italian tomatoes, a pinch of chili and plenty of Pecorino Romano. This version uses fusilloni, but bucatini, spaghetti or rigatoni all work, and the sauce comes together with a handful of pantry staples.…
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Italian Sausage White Bean Soup (Creamy One-Pot Recipe)
This Italian sausage white bean soup is a hearty, cozy one-pot meal made with browned Italian sausage, crispy pancetta, creamy cannellini beans and fresh spinach in a flavorful, herb-filled broth. Part of the beans are blended right in the pot, so it's thick and creamy without a…
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Easy Homemade Leftover Turkey Pot Pie Recipe
This easy leftover turkey pot pie has a creamy, from-scratch filling of tender turkey, onion, carrot and celery in a rich thyme sauce, topped with a flaky homemade crust and baked right in a cast iron skillet. There's no canned soup and no bottom crust to fuss with, and it's one…
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Rustic Apple Pear Crostata (Italian Crostata Autunnale)
This rustic apple pear crostata is an easy, free-form Italian tart made with a buttery pasta frolla crust and a cinnamon-scented filling of apples, pears and dried apricots over a layer of apricot jam. Known in Italy as a crostata autunnale, or autumn crostata, it's rustic,…