Yi Reservation
My Authentic Chinese Kitchen and Beyond
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Latest posts
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Best Soft and Fluffy Sponge Cake
This foolproof recipe makes the perfect sponge cake that’s so soft and airy it’ll just melt in your mouth. Light, soft, fluffy and with a wonderful fine texture, this Asian style sponge cake/海绵蛋糕, aka jiggly cake, cotton cake, Ogura cake, or Taiwanese old fashioned sponge cake,…
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Perfect Soft Boiled Eggs
These perfectly cooked Soft Boiled Eggs only require roughly 6 minutes of cooking time and can instantly transform any of your dishes from good to great. Soft boiled eggs, the ones with firm egg white but creamy and still runny egg yolks, are one of my absolute favorite way to…
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Tomato Egg Noodle Soup
Tomato Egg Noodle Soup is a nutritious, comforting, and tasty Chinese noodle dish that only requires 3 main ingredients and 20 minutes of your time. For many of us who grew up in China in the 90s, tomato egg noodle soup aka 番茄雞蛋面 was probably one of the ultimate comfort foods…
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Chinese Egg Tart 蛋撻
Easy Chinese egg tart recipe that recreates this Dim Sum classic from the comfort of your home. Chinese Egg tart, aka Dan Tat 蛋撻 , is one of most recognizable pastry items offered at any Chinese Dim Sum restaurant (i.e. Chinese tea house) around the world. Originated from Hong…
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Chinese Steamed Eggs 蒸水蛋
Easy and foolproof recipe to make this silky smooth and soft Chinese steamed egg dish aka 蒸水蛋 in Chinese, which only requires only 3 ingredients and 20 minutes! Eggs are one of the most basic yet versatile ingredients you’ll ever find. Additionally, they are still accessible and…
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Handmade Chinese Style Fresh Noodles
Super Easy Handmade Chinese style fresh noodles from scratch without a noodle/pasta machine. Hope everyone is well and healthy! Has COVID-19 changed the way you work, live, and cook? For most of us, the answer is probably yes, yes, and yes, unless you are from one of these…
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Matcha Macarons Recipe
Japanese Green Tea (Matcha) Macarons – a recipe for these delicious, light, and crunchy sweet treats that perfectly blend Western technique with Eastern flavors. Oh sweet little macarons! I have been in love with you ever since we met at Pierre Herme in Paris years ago. Not to…
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Sweet Cinnamon Cold Noodle Dessert
Last week’s Szechuan spicy cold noodle was such a big hit. I received a number of emails from some of you and I truly appreciate your support to this recipe oasis of mine. Since a lot of you expressed great interest in more cold noodle recipes, I am going to share a unique…