Caroline's Cooking
Internationally inspired recipes for everyone to enjoy - mostly healthy, always tasty
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- carolinescooking.com · all feeds from this site
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Latest posts
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Red kuri squash soup with ginger & lemongrass
This roasted red kuri squash soup is really easy to make with just a few ingredients. It has a wonderfully smooth texture and bright, gently aromatic flavor from lemongrass, ginger and coconut. Perfect for a cold day. Soup is always on the list of things I look forward to as the…
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Butternut squash pizza
This butternut squash pizza is a delicious autumnal twist on pizza, with a roast squash sauce and topped with bacon jam and pear. It's a tasty sweet and savory mix, and a great way to change up pizza night. I'm sure like many households with kids, pizza night is pretty popular.…
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Brussels sprout slaw
This Brussels sprout slaw is made with just a handful of ingredients but is wonderfully bright thanks to the lime and cilantro. It's perfect in tacos and bowls, adding great flavor and crunch, or as a side to much more. Growing up, I'll be honest, Brussels sprouts were not a…
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Homemade pumpkin gnocchi
These pumpkin gnocchi are tender little bites of comforting deliciousness. Especially when served with sage browned butter they're nutty, savory and perfectly autumnal. And with a few tips, they're easier than you might think to make, too. I didn't grow up with pumpkins in the…
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Kanelstang - Danish cinnamon twist
Kanelstang is a classic Danish pastry that's a bit like cinnamon rolls in a loaf form. It's gently crisp on the outside, soft and tender inside and full of warm cinnamon flavor. A delicious coffee-time treat. As the weather starts to cool this time of year, I'm all for getting…
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Taiwanese pumpkin rice vermicelli noodles
These Taiwanese pumpkin rice vermicelli noodles make an easy one pot meal, packed with savory, umami flavor. It's a tasty combination that's comforting yet relatively light. Perfect for any night of the week. Despite not growing up with pumpkin being a vegetable we had, it's one…
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Finnish salmon soup (lohikeitto)
This Finnish salmon soup, lohikeitto, is packed with chunks of fish and vegetables, with a light yet creamy base aromatic with dill. It's quick and easy to make, and makes a delicious lunch or any excuse. Soups are one of those categories of dishes that can have so much variety.…
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Korean pickled radish slices (ssam mu)
These Korean pickled radish slices are quick and easy to make and have a great crunch and tangy flavor. Perfect to pair with Korean BBQ and more. It's funny that despite our move a couple years ago being only a mile, it has changed the restaurants we might typically go to. Some…
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Gorgonzola risotto
Gorgonzola risotto is a wonderfully rich, creamy and comforting variation of the classic Italian rice dish. It's easy to make, with just a few ingredients and a little patience. Particularly good for colder days, but worth finding any excuse to enjoy. I grew up in a family of…
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Stuffed baked apples
These stuffed baked apples are a really easy dessert, with a simple cinnamon raising filling inside the tender apples. This recipe has a little twist with bread underneath that some argue is the best part, becoming a mix of crisp and syrupy. Perfect to enjoy any excuse. This…
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Kefta tagine (Moroccan meatballs in tomato sauce, kefta mkaoura)
This kefta tajine is a delicious combination of warmly spiced meatballs cooked in a flavorful tomato sauce with optional egg in there too. This Moroccan classic is easy to make, comforting and packed with flavor. There's something about the humble meatball that can be so…
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Hojicha chocolate chip cookies
These hojicha chocolate chip cookies have lots of delicious toasty caramel notes from the hojicha powder giving these cookies an extra depth of flavor. They're easy to make and incredibly easy to eat. A fantastically tasty treat! Matcha has grown massively in popularity, and…
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Sopa de ajo - Spanish garlic soup
This garlic soup may not have many ingredients, but Spanish sopa de ajo is packed with flavor and warmth. It's easy to make, rustic and comforting. Just what you need on a cold day. You'll find variations on garlic soup in a number of different cuisines, some of them with a…
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Schiacciata all’uva (Tuscan grape focaccia)
Schiacciata all’uva is a slightly sweet bread traditionally made to use wine grapes that might otherwise go to waste. It's a delicious combination that's soft, aromatic and with jammy bursts of juiciness. Perfect for snacking on. For any regulars here, you may have noticed that…
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Käsespätzle (German cheese Spaetzle)
Käsespätzle is a fantastically comforting dish of noodles layered with cheese and topped with caramelized onions, baked until perfectly melty. It's a classic in Alpine ski lodges and beer gardens, but easy and delicious to enjoy at home, too. For many years growing up we made…
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Pannekoeken (Dutch pancakes)
These Dutch-style pancakes, pannekoeken, are thin, wide pancakes that can be enjoyed with both sweet and savory toppings. They're easy to make and perfect for breakfast or made into a meal. I've always been a pancake fan. There's something about them that's just so comforting,…
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Taiwanese fried rice
This Taiwanese-style fried rice is more than just a great way to use up leftover cooked rice, it's a tasty quick meal that's lighter than many other styles, and easy to adapt to what you have, too. I'll be honest, fried rice is not something I will ever tend to pick as a takeout…
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Peanut butter and jelly bars
These peanut butter and jelly bars combine a tender peanut butter cookie base with sweet, fruity jelly/jam and a crumble topping. They're easy to make and sure to be a crowd favorite. Growing up in the UK, peanut butter and jelly was not the staple lunch for me that it was for…
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Peruvian ceviche
While you'll find it in many countries now, the original Peruvian ceviche is a classic well worth enjoying. The citrus-chili fish pairs so well with some simple accompaniments for a great appetizer or light lunch. While you will find ceviche in many Latin American countries…
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Blackberry simple syrup
This blackberry simple syrup is brightly colored, with a delicious berry flavor. It's really easy to make and adds a fantastic boost of color and flavor to various drinks, from cocktails to soda and lemonade. Perfect to enjoy those summer berry flavors. Flavored syrups are…