The Brick Kitchen
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Latest posts
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Mango and Corn Slaw with Peanut Tofu
Mango and corn slaw with peanut tofu – jump to recipe. I’m often asked by friends what recipes I use for work lunch meals, and I have to admit I rarely prep food purely for lunch – it’s usually a dinner with excess leftovers. This is a prime example of that over summer. It…
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Tiramisu Cake
Tiramisu cake: jump to recipe here. Tiramisu has been very of the moment over the last few years (or I’m just very late to the party). The standard iterations at Italian restaurants have paved the way for Embla’s chocolate ripple-misu, the restaurant drawer option, gelato…
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Plum, orange and ricotta cake
Plum, orange and ricotta cake with almonds: jump to recipe here. I would start with “finally, another recipe” but realistically long silences here have become the norm. My aspiration of regular weeknight recipes has remained aspirational – work-life balance is a work in…
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Summer corn, nectarine & haloumi salad
Summer corn, nectarine and haloumi salad with fried zucchini, herbs and za-tar: jump to recipe here. A record low single recipe here in 2023 – at least the bar for improvement is low. It’s not that I didn’t cook, but the cycle of study, exams and work meant time and motivation…
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Passionfruit, lemon and olive oil cake
Passionfruit, lemon and olive oil cake, otherwise known as sunshine in cake form. Jump to recipe here. IIt’s difficult to believe it has been a year since my last post here – thank you to the friends who reminded me that the pear chocolate crumble had sat at the top of the…