Sweet Life
Cooking, Eating, Living My Sweet Life in Texas
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Latest posts
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Guajillo Chicken Empanadas with Marigold Crema
Guajillo Chicken Empanadas with Marigold Crema are a delicious dish to serve during the season of Dia de Muertos. Slow cooked chicken poached with guajillo chiles, onion and tomatoes is the filling for empanadas, served warmed drizzled with marigold crema. Chicken empanadas are…
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How to Make Marigold Tamales
Marigold Tamales para mi Abuelita. Dried Marigolds bring an earthy depth of flavor, and a touch of warmth, to the poached chicken breast filling. Together, with the creamy, comforting masa, the marigold-infused filling in the steamed tamales capture the beautiful spirit and my…
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How to set up a Cantarito Bar
The Cantarito is a tequila cocktail served in a jarrito de barro (clay cup/jug), made with tequila, citrus juices and topped with grapefruit soda. I set up a Cantarito DIY bar in honor of Dia de Muertos for my dinner guests to shake up their own cantarito, and it was a hit! If…