Coley Cooks
Classic Italian and seafood recipes made from scratch.
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Latest posts
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Roasted Turkey Breast with Herb Butter (Dry Brined)
This dry brined turkey breast recipe is the easiest way to get juicy, perfectly seasoned meat and shatteringly crisp, crackly skin without the mess and hassle of a wet brine. Herb butter adds rich flavor, while simple prep and a few crucial tips take the guesswork out of…
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Classic Tiramisu
This is the ultimate classic tiramisu recipe that I've perfected after dozens of tries. It has a perfect ratio of silky mascarpone cream, espresso soaked ladyfingers, and little bit of cocoa in every bite. The rich, airy filling is made the traditional way with mascarpone…
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Crab Stuffed Mushrooms
These mouthwatering crab stuffed mushrooms are a classic cocktail party appetizer and always a huge crowd-pleaser. Tender cremini mushrooms are filled to the brim with a creamy crabmeat mix, topped with Parmesan panko breadcrumbs and roasted until tender, juicy, and crisp. They…
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The Feast Of The Seven Fishes for Christmas Eve
The Feast of the Seven Fishes is my favorite Italian-American Christmas Eve tradition. It's all about gathering family and friends around the table to enjoy multiple delicious seafood dishes. From classic Italian recipes to family favorites, it's a wonderful way to celebrate…
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Torta della Nonna (Italian Custard Tart)
This classic torta della nonna recipe is an Italian custard tart made with a silky pastry cream baked between two layers of tender pasta frolla and topped with buttery pine nuts. A few simple techniques ensure the custard sets properly and the bottom crust bakes up golden and…
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Garlic Parmesan Dinner Rolls
These fluffy garlic Parmesan dinner rolls combine the pillowy softness of milk bread with the buttery richness of a classic dinner roll and the garlicky, cheesy finish of a garlic knot. A simple tangzhong starter keeps the crumb moist and tender with just the right amount of…
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Creamy Pumpkin Pasta with Sausage and Brown Butter Sage Breadcrumbs
This pumpkin pasta with sausage combines sweet Italian sausage with a silky mascarpone pumpkin sauce and crispy brown butter sage breadcrumbs on top. It's a cozy and satisfying fall meal that makes an easy weeknight dinner, but is special enough to serve to guests. Why This…
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The Best Italian Seafood Pasta Recipes
These are all of my favorite Italian seafood pasta recipes inspired by my Sicilian roots and years of cooking seafood at the Jersey Shore. Seafood and pasta were always on our table and these recipes keep that tradition alive. From classic linguine with clams to creamy lobster…
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Italian Apple Cake (Torta di Mele)
This Italian apple cake, also known as torta di mele, has a tender, buttery texture with plenty of thinly sliced apples studded throughout. As it bakes, the apple juices soak into the crumb, keeping the center soft and moist while a layer of sugar forms a crisp, chewy top.…
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Honey Roasted Carrots with Whipped Ricotta and Hazelnuts
These honey roasted carrots transform a simple vegetable into a side dish worthy of your holiday table. Roasted in a garlicky honey glaze until tender and caramelized, they're piled over silky whipped ricotta and finished with crunchy brown butter hazelnuts and thyme. The…
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Baked Mozzarella Stuffed Chicken Meatballs with Roasted Tomatoes
These baked mozzarella stuffed chicken meatballs are juicy and tender, with a molten cheese center and garlicky roasted fresh tomato sauce. The meatballs and sauce finish together in the oven, so there's no frying or separate pot of marinara. Make them ahead for an easy…