Gimme Some Grilling ®
Recipes for the Everyday Grill Master
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Latest posts
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Pulled Pork Fries
BBQ pulled pork French fries are hands down my favorite way to use up leftover smoked pulled pork. Everything bakes together on one sheet pan in about 20 minutes, and the kids fight over the crisp edge pieces. It’s a game changer for a crowd on game day or a cozy Friday night in…
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Smoked Sweet Potatoes
Smoked sweet potatoes are the easiest side I make on my smoker. They go on whole, soak up hours of gentle smoke, and come off tender with a crispy seasoned skin. Savory, sweet, or fully loaded, they work next to anything. Smoked Sweet Potatoes Are the Easiest Side You Will Ever…
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Smoked Sausage
Smoked sausage is hands down the easiest thing I put on my smoker. A pack of my favorite sausage goes on at 225 degrees Fahrenheit, and about an hour later I have juicy links with a snappy, smoky casing. Traeger smoked sausage takes only 5 minutes of work and feeds a crowd. PIN…
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Smoked Philly Cheesesteak Dip
Smoked Philly cheesesteak dip is my favorite way to feed a crowd on game day without spending the afternoon in the kitchen. It has everything I love about the classic sandwich, tender roast beef, sweet caramelized onions, green peppers, and a ridiculous amount of provolone, all…
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Brisket Mac and Cheese
Brisket mac and cheese is my favorite way to stretch leftover smoked brisket into a second meal nobody in my family groans about. The whole thing comes together in one cast iron skillet. I brown the brisket, cook the noodles right in the milk and cream so there’s no extra pot,…
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Smoked Brisket
Smoked brisket is the recipe that made me fall in love with our Traeger. It takes a full day but the payoff is a crunchy, peppery bark wrapped around beef so tender it pulls apart with a fork. I season it with my homemade brisket rub, smoke it low and slow and wrap it in… The…
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Smoked Bacon Wrapped Pork Tenderloin
This smoked bacon wrapped pork tenderloin is two hours of hands off smoke and about ten minutes of actual work. The bacon bastes the pork the entire time it cooks, so the tenderloin stays juicy under a smoky, seasoned shell. Three ingredients, and one of them is bacon. Three…
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Pulled Pork Chili
Pulled pork chili is what I make when I need to use up leftover pulled pork but nobody wants the same thing twice. It comes together in 30 minutes, it is hearty enough to stand up to a cold night, and the smoky pork makes it taste like it simmered all day. PIN IT FOR… The post…
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Grilled Bacon Wrapped Green Beans
These grilled bacon wrapped green beans go from cutting board to plate in under 30 minutes, and there is no boiling or oven involved. The beans go on raw, tossed in a brown sugar butter glaze, wrapped in bacon for 12 minutes over medium high heat to crisp the bacon and…
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Smoked Almonds
Addictive and delicious Smoked Almonds are so easy to make, plus they are a healthy snack. I can attest that the serving bowl will be empty before you know it! The smoke flavor, perfect crunch and the perfect amount of seasoning make these the perfect option to add to salads,…