The BlueSmoke Blog

Keep up with the the new additions and updates at Smoker Cooking. Look for new articles that will help you smoke the best foods possible.

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Latest posts

• Sep 3, Making Cold Smoked Salmon That's Perfect For Sunday Brunch! 03 Sep 2024

  The quality of cold smoked salmon made at home transcends the commercial product. As cool, subdued smoke caresses brine-cured salmon, magic happens!

• Sep 3, Basic Brine For Smoked Salmon Boosts Salmon Flavor, Improves Texture 03 Sep 2024

  Making a basic brine for smoked salmon requires just a few ingredients. Use these salmon brining tips to help you make delicious smoky salmon.

• Jul 15, Tough Smoked Chicken Skin: Why Is My Smoked Chicken Skin Rubbery? 16 Jul 2021

  Is tough smoked chicken skin normal? How can I get good tasting, crispy chicken skin in my smoker? See the solution to rubbery smoked chicken skin.

• Jul 15, Boneless Pork Loin Smoking Time - How Long To Smoke a Pork Loin 15 Jul 2021

  Boneless pork loin smoking time depends on roast size and smoker temperature. Find out how long it takes to smoke a pork loin that's really juicy!.

• Jul 15, Learn How Long to Smoke Boston Butt at Various Smoking Temperatures 15 Jul 2021

  How long to smoke Boston butt depends on smoker temperature. At 225°F, up to 90 minutes per pound. Boston butt smoking time at 275°F is considerably less.

• Jul 15, Time Required For Smoking Pork Shoulder - Just How Long Does It Take? 15 Jul 2021

  The time for smoking a pork shoulder depends on the smoking temperature. Pork shoulders generally need 60 to 90 minutes per pound in a 225°F smoker.

• Jul 14, Zesty Smoked Jamaican Jerk Chicken Has a Kiss of Habanero Heat! 14 Jul 2021

  Habañero infused smoked Jamaican jerk chicken has a colorful ingredient palette that caresses your taste buds with ambrosial Caribbean flavor!

• Jul 12, Pungent Brisket Dry Rub Recipe Adds Exciting Flavor To Smoked Brisket 13 Jul 2021

  Flavorful brisket dry rub recipe has awesome amounts of onion and garlic flavor. If you love garlic, you'll love this brisket rub!

• Jul 12, Cheddar Grilled Potato Wedges Are Topped With Cheese 12 Jul 2021

  These spicy grilled potato wedges have crispy browned edges and ooze molten cheese! Get your juices flowing with this tasty grilled appetizer!

• Jul 12, Smoked Bourbon Spareribs With Jim Beam Bourbon Whiskey and Brown Sugar 12 Jul 2021

  A sweet Jim Beam marinade flavors these smoked bourbon spareribs. Make sure to save the marinade to make a bourbon bbq sauce for dipping.

• Jul 11, How to Make Turkey Brine That Definitely Improves Your Smoked Turkeys 11 Jul 2021

  Learn how to make turkey brine that'll make your smoked turkey the best ever! A little known flavor-releasing brine making technique is revealed.

• Jul 11, Smoked Turkey Brine Recipes For The Best Tasting Smoked Turkeys Ever! 11 Jul 2021

  Full flavored turkey brine recipes for making impressively incredible, juicy smoked turkey! And remember... Just Brine and It'll Be Fine!

• Jul 11, How Long To Brine Salmon? It Depends On Brine Used and Filet Thickness 11 Jul 2021

  How long do I brine salmon before smoking? Type of brine, concentration and salmon thickness affect salmon brining time.

• Jul 11, Making Brine - Three Ways To Make Effective Brines For Meats 11 Jul 2021

  Three methods of making brine that adds juiciness and flavor to your meats, poultry and fish. Steep the seasonings to make brine that imparts the best flavor.

• Jul 11, Add Liquid Smoke To Your Brine Recipe For Smoky Flavor When Grilling 11 Jul 2021

  Include liquid smoke in your brine recipe to increase the smoky flavor of your brined poultry and meats Add two teaspoons of liquid smoke per gallon.

• Jul 10, How To Brine Chicken For The Smoker and Enjoy Perfect Smoked Chicken 10 Jul 2021

  Learn how to brine chicken, improving flavor and juiciness. Brining is the secret weapon for creating perfectly smoked chicken.

• Jul 8, Tender Smoked Rib Tips, Mellow Seasoning, Kissed By Hickory Smoke 08 Jul 2021

  Smoked rib tips make a tasty appetizer or serve as the main course. Rib tips can be smoked alongside your whole pork rib slabs.

• Jul 7, Fantastic Barbecue Brisket Rub Adds Great Flavor to Smoked Briskets 07 Jul 2021

  For grilling or smoking, this barbecue brisket rub recipe has a hint of Southwestern flavoring. It's a very tasty dry rub seasoning and not too spicy.

• Jul 6, Smoked Country Style Pork Ribs Are Tender, Juicy and Tasty! 06 Jul 2021

  Smoked country style pork ribs are meaty, flavorful, and easy to prepare. Boneless or bone-in, country style ribs are great for the smoker.

• Jul 5, Healthy Grilled Broccoli Is a Sensible Side To Serve With Smoked Meats 05 Jul 2021

  Serve grilled broccoli as a colorful, healthful, flavorful side dish! This great tasting package of natural phytonutrients cooks quick on the grill!

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