Gut Microbiota for Health
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Latest posts
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When IBD is in remission but symptoms persist: a new consensus on IBS-like symptoms
Around one in four patients with IBD may continue to experience IBS-like symptoms despite objectively documented remission. A new international consensus provides clinicians with a framework for recognizing and managing this challenging clinical picture. The post When IBD is in…
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World Diet Initiative: Mapping heritage diets is a race against time
As processed, Western-style diets spread worldwide, traditional dietary patterns are disappearing. Emerging research shows how rapidly dietary transitions can reshape immune and metabolic responses, while the World Diet Initiative is racing to document heritage diets before they…
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A gut microbiome signature could identify risk of Parkinson’s disease years before symptoms appear
New findings reveal the gut microbiome evolves gradually from healthy people, across those with genetic risk of Parkinson’s disease to patients who are symptomatic. The post A gut microbiome signature could identify risk of Parkinson’s disease years before symptoms appear…
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Gut microbiota and menopause: more than just a matter of estrogen
As women age, both estrogen levels and the gut microbiota change, although their relationship is more complex than previously thought. Age, diet, medications and lifestyle also shape the gut microbiota, while research is beginning to explore its links with menopausal symptoms.…
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Gut microbial trimethylamine directly targets IRAK4, revealing an unexpected link between the microbiome, inflammation and glycemic control
A new study sheds light on how gut microbiota-derived metabolites can influence host immune and metabolic pathways. Focusing on trimethylamine (TMA) and IRAK4 signaling, the findings help clarify the mechanisms linking microbial metabolism with metabolic inflammation and…
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Parasites, often seen as villains, may help shape gut and metabolic health
Blastocystis has long been viewed mainly as a marker of parasitic infection. Emerging research reviewed here suggests that its presence is not necessarily linked to disease, but may instead reflect greater microbial diversity and metabolic health in certain contexts. The post…
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“The benefits of coffee may have more to do with microbes than caffeine”
Speaking during a visit to Barcelona, Professor John Cryan discusses new findings showing that coffee polyphenols may support microbial communities involved in gut-brain communication—and why decaffeinated coffee produced similar effects. The post “The benefits of coffee may…
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Evidence-based approaches for gut microbiota modulation in IBS
Alterations in the composition and function of the gut microbiota are recognized as key contributors to the pathophysiology of IBS. In this interview with Prof. Carmelo Scarpignato, we discuss the knowns and unknowns of gut microbiota in IBS, the four levels of gut microbiota…
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Gut microbiome and cancer: what we know and what is emerging
Beyond genetics and lifestyle, the gut microbiome is now emerging as an important factor in cancer progression and treatment response. This raises an important question: could understanding and targeting this ecosystem transform the way we treat cancer? The post Gut microbiome…
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IBS Days 2026: from pathophysiology to microbiome modulation
The fifth edition of IBS Days delved into the latest developments in IBS research and clinical management. This article aims to explore causes that can be misdiagnosed as IBS and non-pharmacological strategies targeting gut barrier and gut microbiome dysfunction. The post IBS…