ShootingUK
All about the recreational activity of shooting in the UK
- Website
- shootinguk.co.uk · all feeds from this site
- Feed URL
https://www.shootinguk.co.uk/feed
Read it in your FeedListing reader
Or add to: Feedly Inoreader Raw feed
Latest posts
-
Great British Game Week puts wild game on the nation’s menu
The week-long celebration of British wild game runs to 9 November, with recipe inspiration from Eat Wild for seasoned game cooks and first-timers alike The post Great British Game Week puts wild game on the nation’s menu appeared first on ShootingUK .
-
The copper revolution: what lead-free bullets really do at stalking ranges
Game processors want lead-free venison and the law now has a deadline. Selena Barr asks what copper really does at stalking ranges The post The copper revolution: what lead-free bullets really do at stalking ranges appeared first on ShootingUK .
-
Why Peter Wilson’s small Dorset farm shoot focusses on teamwork
Olympic champion Peter Wilson shoots a 10-Gun syndicate on a 500-acre Dorset family farm where the owner holds the bag at around 100 and refuses to let Guns, beaters and pickers-up drift apart. For shoot owners and keepers it is a case study in running small on purpose The post…
-
Pigeon pinchos with green mango and papaya salad
A steady stream of pigeons keeps José Souto on his toes and gives him enough meat to entertain family and friends with marinated Spanish pinchos The post Pigeon pinchos with green mango and papaya salad appeared first on ShootingUK .
-
Cured young red grouse breasts with chanterelles and blackberries
Tim Maddams explains how to spot tender young red grouse and get the best out of your birds with a light cure and seasonal ingredients The post Cured young red grouse breasts with chanterelles and blackberries appeared first on ShootingUK .
-
Wild duck rissoles with braised peas, lovage and spring onions
Tim Maddams elevates frozen mallard and wigeon into simple, flavourful rissoles, perfect for enjoying alongside a cold beer The post Wild duck rissoles with braised peas, lovage and spring onions appeared first on ShootingUK .
-
Old grouse, chorizo and tomato with blue cheese dumplings
Tim Maddams turns the old birds from a walked-up day in the Cairngorms into a one-pan supper for time-poor keepers, beaters and pickers-up, ready in under 40 minutes The post Old grouse, chorizo and tomato with blue cheese dumplings appeared first on ShootingUK .
-
Roast fallow rump with a Marmite and chive butter
Only four ingredients are needed for José Souto’s roast fallow rump dish – best served with a generous helping of seasonal produce The post Roast fallow rump with a Marmite and chive butter appeared first on ShootingUK .
-
Chatham Invergeldie boot review: a light, tall hunting boot that’s comfortable from the off
Chatham is best known for deck shoes, so Keith Edmunds took its £250 Invergeldie 12in hunting boot stalking and dog walking to see how it copes in the field – and found it light, flexible and comfortable with no breaking in The post Chatham Invergeldie boot review: a light, tall…
-
Wild rabbit ranch salad
This hearty and indulgent salad with ranch dressing shows off the flavour and texture of your carefully prepared rabbit, says Cai ap Bryn The post Wild rabbit ranch salad appeared first on ShootingUK .
-
Hare loin miso noodle bowl
Prepared well and cooked with care, hare is a rich and gamey treat. Tim Maddams pairs the meat with Asian flavours for a touch of zing The post Hare loin miso noodle bowl appeared first on ShootingUK .