Pies and Tacos
Baking delicious Recipes From Scratch
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Latest posts
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Espresso Cheesecake
This Espresso Cheesecake is one of my favorite ways to turn a cup of coffee into dessert. It has a creamy, coffee-flavored cheesecake filling baked over a buttery Biscoff cookie crust, finished with a smooth Bailey’s white chocolate ganache and espresso whipped cream. I love how…
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Cranberry Orange Muffins
I love baking with cranberries and oranges together, but I want both flavors to come through without the muffins tasting overly sweet or tart. For these Cranberry Orange Muffins, I rub fresh orange zest into the sugar before mixing the batter, which brings out so much more…
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Pumpkin Muffins
What makes these Pumpkin Muffins so special is the combination of textures and flavors. The muffin itself is incredibly moist and fluffy, thanks to the pumpkin puree, sour cream, and a combination of melted butter and oil. A cinnamon and pumpkin spice swirl runs through the…
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Chocolate Sheet Cake
I’ve been loving chocolate cakes that are extra moist without being too heavy, and this Chocolate Sheet Cake has a few things that make it especially good. The cake itself is soft and rich, but what really makes the difference is the chocolate milk soak and the Briganache…
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Apple Danish
These homemade Apple Danish pastries have everything I want in a fall pastry: flaky, buttery layers, creamy cheesecake filling, warmly spiced apples, crunchy cinnamon streusel, and a generous drizzle of caramel sauce. I use my homemade Danish pastry dough as the base, which…
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German Chocolate Poke Cake
This German Chocolate Poke Cake is my take on everything I love about German chocolate cake, but made even more moist with a chocolate condensed milk soak. It has a soft chocolate cake, a rich coconut pecan topping, and an extra layer of toasted coconut on top. I especially like…
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Danish Pastry Recipe
I’ve wanted a reliable homemade Danish pastry recipe that gives me those flaky, buttery layers without making the process unnecessarily complicated. Laminated dough does take some time, but most of it is chilling and resting, and once you understand how the folds work, the…
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Pumpkin Sheet Cake
I made this Pumpkin Sheet Cake because I’ve been on a bit of a sheet cake kick lately, and pumpkin felt like the obvious next one for fall. I wanted the cake itself to be really soft and moist, but I also added a sweet milk soak and a light cream cheese frosting, which makes...…
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Apple Muffins
These Apple Muffins are the kind I want once apple season starts: soft, moist, full of small pieces of spiced apple, and topped with a buttery cinnamon crumble. I finish them with a simple cream cheese glaze, which gives them a little richness without turning them into a full-on…
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Pistachio Cupcakes
These Pistachio Cupcakes are soft, fluffy, and packed with pistachio flavor from the cupcake all the way to the frosting. The cupcakes are made with finely ground pistachios and buttermilk, filled with a creamy white chocolate pistachio ganache, and finished with a rich…
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Cookies and Cream Sheet Cake
It’s no secret that I’ve been loving making sheet cakes lately. I had the idea for this Cookies and Cream Sheet Cake one morning, and by the end of the day, we were already enjoying it! This cake starts with a soft and fluffy vanilla cake packed with pieces of Oreo cookies.…
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Peach Crumble Cheesecake Bars
These Peach Crumble Cheesecake Bars are one of my favorite things I baked this summer! I walked into the store, the smell of fresh peaches hit me, and I immediately grabbed a bunch, knowing I had to turn them into something special. These bars start with a buttery brown sugar…
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Blueberry Chantilly Sheet Cake
Recently, I’ve had more blueberries than I know what to do with, so naturally, I developed a lot of new recipes. This Blueberry Chantilly Sheet Cake was one of my favorites! It starts with a soft vanilla cake layered with fresh blueberries, then gets soaked with a sweet milk…
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Toffee Shortbread Cookies
These Toffee Shortbread Cookies are everything you could want in a classic shortbread cookie. They’re rich, buttery, and perfectly crisp with plenty of crunchy toffee bits folded into every bite. To make them even more irresistible, each cookie is dipped in silky milk chocolate…
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Olive Oil Cake
When someone asked me to create an olive oil cake inspired by the one served at Sixty Vines for a special birthday, I immediately accepted the challenge. Although I’d never tasted their version, I spent some time researching its flavors and texture before heading into the…
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Blueberry Crumble Cheesecake Bars
These Blueberry Crumble Cheesecake Bars have everything you could want in a summer dessert. They start with a buttery graham cracker crust, followed by a rich cheesecake layer, plenty of juicy blueberries, and a buttery cinnamon crumble that bakes until golden. Finish everything…
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Coconut Poke Cake
I originally created this Coconut Poke Cake for my upcoming dessert ebook, Sweet Things, which will be released in a few months. But after testing it, I knew it was far too good to keep to myself until then. I made this recipe four times to get every detail exactly where I…
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Cookies and Cream Bundt Cake
I am on a mission to make every single flavor of Bundt cake imaginable. And that’s why I made this fabulous Cookies and Cream Bundt Cake! This one starts with a soft, buttery vanilla cake packed with chopped Oreo cookies, then gets brushed with a vanilla syrup while it’s still…
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Coconut Blondies
I made these Coconut Blondies because I simply can’t stop making coconut desserts. After creating a coconut cake for my upcoming cake ebook, I couldn’t resist making another coconut recipe. These blondies quickly became one of my favorites. The coconut white chocolate ganache is…
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Dulce de Leche Ice Cream
My favorite ice cream ever is Häagen-Dazs Dulce de Leche Ice Cream. I recently found an amazing Argentinian dulce de leche at the store, and with how hot it’s been this summer, I knew I had to turn it into ice cream. The results were even better than I expected—rich, creamy, and…