The Wannabe Chef
Love the ingredients, not the food.
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Latest posts
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Hearty Grain-Free Chocolate Chip Muffins
This month Stonyfield asked their Clean Plate Club to get creative with yogurt and some unconventional ingredients. We got some Barlean‘s items included coconut oil and ground flaxseeds. As a gluten-free baker, I like incorporating nut flour in place of regular flour when…
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Divine White Chocolate Raspberry Brownies
The best part of Valentine’s Day is undoubtedly the chocolate, so I was excited when Stonyfield asked their bloggers to make a dessert that paired yogurt with Divine chocolate. Yogurt’s a great addition in brownies to replace some fat and keep them moist. Like the chocolate,…
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A Lighter Holiday Treat
Happy holidays! If you’ve been feeling stuffed from holiday parties and Reese’s Christmas trees, this recipe is for you. My latest recipe on Life By Dailyburn is a light dessert that’s sure to be a hit. The Cocoa Raspberry Pavlova is completely fat-free and uses some natural…
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Sweet & Spicy Pineapple Cornbread
Happy week after Thanksgiving! I don’t have an online sale or coupon code to share this Cyber Monday but I do have a darn good cornbread recipe. Stonyfield asked their Clean Plate Club to make a side better with yogurt. As a vegetarian, vegetables usually end up in whatever main…
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Healthy Pumpkin Lentil Soup
This summer I spent very little time cooking and baking. For me Fall squashes and pumpkin spice make much more exciting recipes. When Stonyfield asked their Clean Plate Club bloggers to make a recipe using Bob’s Red Mill‘s lentils, I knew I wanted it to use pumpkin, too. I eat…
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A Healthier Peaches And Cream
Summer is good for many things like kickball, cookouts, and beach days. It hasn’t been great for posting new recipes. 7 weeks later and I finally have something new to share–a new recipe on Life By Dailyburn all about a peaches and cream that’s actually good for you! Instead of…
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Tazo Thai Iced Tea
Some of my favorite food in the Summer comes from street festivals. Why go to one restaurant and sit down when you can pick and choose a meal from different carts on a nice Summer day? My favorite drink to pick up is a Thai iced tea, which is usually some part tea concentrate,…
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Raw Brownies With Avocado Frosting
As much as I don’t like the cold, Winter and Fall are some of the best baking months because there’s sometimes nothing to do but stay in and sit next to the heater. Now that Spring’s here and the heat waves, too, no-bake recipes are suddenly ten times more appealing. I made…
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Oh My Yog!
This month Stonyfield offered everyone in their Clean Plate Club the opportunity to try their new line of yogurts. Since I really loved their last new product, Petite Cremes, I was eager to try this one, too. Being so new, these yogurts were tough to find but after some…
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Easy Lemon Buttercream
One of the best parts about living in NYC is that there are now vending machines where you can get cupcakes. It’s dangerously convenient for anyone. They have 1 gluten-free option, a red velvet with cream cheese frosting, that’s completely delicious. That being said, who can…