Lesaffre
Acteur mondial de référence en fermentation
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Latest posts
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Lesaffre and the ÉS Group, in partnership with Dalkia, are taking a major step forward in the industrial decarbonization of the Strasbourg region
Lesaffre, a major player in fermentation and microorganisms, and the ÉS Group, a long-standing energy provider in the region—in partnership with Dalkia—announce the launch of the R2E (Water and Energy Reduction) project at the Strasbourg site, in the heart of… L’article Lesaffre…
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LIS by Lesaffre is investing in new drying capacity and technologies in Strasbourg to better meet its customers’ needs
LIS by Lesaffre, a Lesaffre subsidiary specializing in drying services for ingredient manufacturers, announces the integration of the Lesaffre Culinary Strasbourg facility and the installation of new drying capacity. This new equipment, which complements the existing facilities,…
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Ennolys by Lesaffre is expanding its contract manufacturing services to accelerate and mitigate the risks associated with the industrialization of sustainable innovations
Ennolys, the Lesaffre subsidiary specializing in biotechnology and process industrialization, is launching an expanded range of CDMO¹ services focused on fermentation, DSP (Downstream Processing), and drying. This development puts Ennolys’ industrial expertise at the service of…
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Lesaffre appoints Rania Abou Samra as Chief RD&I Officer
Lesaffre, a global key player in fermentation and microorganisms, announces the appointment of Rania Abou Samra as Chief RD&I Officer. In this role, she joins the Group’s Executive Committee. Rania Abou Samra has more than 20 years of experience implementing… L’article Lesaffre…
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Lesaffre celebrates major advances in the global standardization of baker’s yeast
Lesaffre congratulates the Codex Alimentarius Commission1 (CAC) and all its member countries on the adoption of the first Codex Alimentarius standard for baker’s yeast, approved at the 49th Session of the CAC in Geneva (6–10 July 2026). This achievement results… L’article…
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Thomas Lesaffre has been appointed as General Manager of Fermentis, Lesaffre’s business unit dedicated to fermented beverages
Lesaffre, a global key player in fermentation and microorganisms, has appointed Thomas Lesaffre as the new General Manager of Fermentis, its business unit specializing in fermentation and characterization solutions for the beverage industry. Under Thomas Lesaffre’s leadership,…
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Lesaffre launches ‘Innosya Cosmetic Ingredients’ dedicated to the cosmetics industry
With over 170 years of expertise in fermentation and microorganisms, Lesaffre will offer innovative and sustainable ingredients derived from fermentation to players in the cosmetics industry. The first products will be unveiled during the In-Cosmetics trade show in April 2026,……
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Lesaffre opens new Industrial Baking Center™ in Shanghai
Lesaffre, a major player in fermentation and microorganisms for over 170 years, has strengthened its existing Baking Center™ in Shanghai with the addition of new state-of-the-art industrial production lines. As a vital component of Lesaffre’s global applied science centers, this…
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General Philippe Susnjara joins Lesaffre as Group Security Director
Lesaffre, a major player in fermentation and microorganisms for over 170 years, announces the appointment of General Philippe Susnjara as Group Security Director, effective January 2026. As Director of a new Security department, Philippe Susnjara will be responsible for leading…
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Lesaffre launches an educational guide for 8–12-year-olds: a fun way to teach young children about yeast and its superpowers
For curious young minds who love experimenting, cooking, and having fun, Lesaffre, a major player in fermentation and microorganisms, is offering a free illustrated educational guide for children aged 8 to 12, designed to help them discover an invisible living… L’article…