Bahrain Confidential
Best in Bahrain
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Latest posts
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Supercars, Scares and Sparkle: The Island’s Big November Line-up
November is when Bahrain shakes off the summer and steps back outside. The evenings are cooler, the calendar fills up fast, and suddenly there’s a reason to leave the house almost every weekend. Well, 2026 is no different. Pop culture fans are dusting off their costumes, classic…
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Same Heart, New Home: Sawsan Baluch on My Café’s Move to Marassi
After years in Adliya, My Café has a new home in Marassi. Founder Sawsan Baluch talks about fresh flowers, from-scratch cooking and why hospitality is about how you make people feel. My Café spent years in Adliya before moving to Marassi. What prompted the move? Adliya was our…
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60 Judges Picked Their Favourite Restaurants in Bahrain, and Here’s the List
From rooftop robata grills to family bistros and Mediterranean dining rooms, our panel of 60 judges handpicked these 20 best restaurants of 2026. Mezze by the sea in Marassi. Wagyu sandos on the 50th floor. Ceviche, wood-fired steaks and dumplings made for sharing. Teppanyaki at…
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Chalchal Opens at Marassi Galleria With Mediterranean Food Reimagined
Yaman Group, the team behind House of Bosnia, Simit Saray, and Mamma Bunz, has unveiled its newest project, Chalchal, led by the Bahraini Chef Mahdi Taheri. The Group’s owner, Bassam Hannouch and the Chef explain why Mediterranean cuisine deserves a new chapter. “We don’t change…
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La Bella Vita: Inside LaRocca, Saar’s Hidden Italian Gem
From its owners to its longest-serving team member, the people of LaRocca Ristorante & Pizzeria share how a hidden neighbourhood gem grew up without ever losing its soul, one evening at a time. “Every person has a role, every detail matters, and the guest is experiencing the…
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A Student of the Craft: Chef Brian Becher on Leading CUT and re/Asian
Brian Becher, Wolfgang Puck’s Regional Executive Chef, leads CUT and re/Asian Cuisine at the Four Seasons Hotel Bahrain Bay. He shares lessons on the craft, growing leaders and listening to the market without chasing it. “Awards may have a chef’s name attached, but they’re…
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South African at Heart, Shaped by the World: Oak Bahrain’s Executive Chef Chantél Naudé
South African at heart and shaped by the world, Oak Restaurant’s Executive Chef Chantél Naudé on her first kitchens, lessons from mentors, why Bahrain set her free to create, and the dishes she’d share. Standards must remain high even when nobody is watching. Executive Chef…
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Domino’s Bahrain Teams Up With Mike’s Hot Honey for a Sweet and Spicy Pizza
Domino’s Bahrain teams up with Mike’s Hot Honey to bring a sweet-and-spicy twist to pizza night, while neighbourhood stores make every slice easier to collect, share or savour at home. Pizza night might be a familiar ritual, but there is always room for something new on the…
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Where Destinations Are Made: Sunuj Deen on Hospitality, Heart and The Gulf Hotel Bahrain
Sunuj Deen grew up watching The Gulf Hotel Bahrain from the outside. Today, as the Hotel’s Executive Assistant Manager, he shares what makes its dining spots true destinations, and why hospitality is ultimately about heart. “Sometimes the most useful thing a leader can do is be…
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8 Ways to Make Your Bahrain Week a Little Less Ordinary
November has arrived, and with it the kind of evenings that make you want to enjoy the outdoors in Bahrain. The heat is finally easing, terraces are filling up again, and the stretch between Sunday and Wednesday has more going on than you might expect. This week has something…
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The ENTERTAINER Bahrain 2027 Is Here, and This Is What the Membership Gets You
If you’re always on the lookout for dining discounts, affordable family days out or a spa afternoon that doesn’t cost a fortune, the ENTERTAINER Bahrain 2027 membership is on sale now. For BHD 28.5, you get more than 1,000 buy one get one free offers across restaurants, cafés,…